APA (7th ed.) Citation

Guasch-Ferré, M., Hu, F. B., Martínez-González, M. A., Fitó, M., Bulló, M., Estruch, R., . . . Salas-Salvadó, J. (2014). Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study. BMC medicine, 12(1), 78. https://doi.org/10.1186/1741-7015-12-78

Chicago Style (17th ed.) Citation

Guasch-Ferré, Marta, et al. "Olive Oil Intake and Risk of Cardiovascular Disease and Mortality in the PREDIMED Study." BMC Medicine 12, no. 1 (2014): 78. https://doi.org/10.1186/1741-7015-12-78.

MLA (9th ed.) Citation

Guasch-Ferré, Marta, et al. "Olive Oil Intake and Risk of Cardiovascular Disease and Mortality in the PREDIMED Study." BMC Medicine, vol. 12, no. 1, 2014, p. 78, https://doi.org/10.1186/1741-7015-12-78.