Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer
Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnair...
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| Published in | Journal of the American Dietetic Association Vol. 102; no. 6; pp. 801 - 808 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
New York, NY
Elsevier Inc
01.06.2002
Elsevier Elsevier Science Publishers Elsevier Limited |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0002-8223 2212-2672 1878-3570 2212-2680 |
| DOI | 10.1016/S0002-8223(02)90180-X |
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| Abstract | Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis.
Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires.
Design A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains.
Statistical analysis performed Analyses included frequency of intake of selected food items, χ
2 analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes.
Results Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis).
Applications Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer.
J Am Diet Assoc. 2002; 102:801-808. |
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| AbstractList | Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. Statistical analysis performed Analyses included frequency of intake of selected food items, [chi square] analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Applications Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer. Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. Design A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains. Statistical analysis performed Analyses included frequency of intake of selected food items, [chi square] analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Results Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis). Applications Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer. Objective: To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting: 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. Design: A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have been breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains. Statistical analysis performed: Analyses included frequency of intake of selected food items, X(2) analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Results: Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis). Applications: Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer. Thomson et al describe the dietary intake patterns of women before and after breast cancer diagnosis. Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes and lower intakes of high-fat foods, including fast foods, after diagnosis. Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. Design A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains. Statistical analysis performed Analyses included frequency of intake of selected food items, χ 2 analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Results Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis). Applications Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer. J Am Diet Assoc. 2002; 102:801-808. To describe the dietary intake patterns of women before and after breast cancer diagnosis.OBJECTIVETo describe the dietary intake patterns of women before and after breast cancer diagnosis.3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires.SUBJECTS AND SETTING3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires.A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains.DESIGNA descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains.Analyses included frequency of intake of selected food items, chi2 analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes.STATISTICAL ANALYSIS PERFORMEDAnalyses included frequency of intake of selected food items, chi2 analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes.Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis).RESULTSWomen who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis).Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer.APPLICATIONSWomen who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer. To describe the dietary intake patterns of women before and after breast cancer diagnosis. 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains. Analyses included frequency of intake of selected food items, chi2 analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis). Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer. |
| Audience | Professional Academic |
| Author | THOMSON, CYNTHIA A. ROCK, CHERYL L. PIERCE, JOHN P. NEWMAN, VICKY FLATT, SHIRLEY W. RITENBAUGH, CHERYL |
| Author_xml | – sequence: 1 givenname: CYNTHIA A. surname: THOMSON fullname: THOMSON, CYNTHIA A. organization: C. A. Thomson is an assistant professor, Department of Nutritional Sciences, University of Arizona, Tucson, USA – sequence: 2 givenname: SHIRLEY W. surname: FLATT fullname: FLATT, SHIRLEY W. organization: S. W. Flatt is a data manager, University of California-San Diego Cancer Center, La Jolla, USA – sequence: 3 givenname: CHERYL L. surname: ROCK fullname: ROCK, CHERYL L. organization: J. Pierce is a professor, C. L. Rock is an associate professor, and V. Newman is an associate clinical professor, University of California-San Diego School of Medicine, La Jolla. J. Pierce is also director of the UCSD Cancer Prevention and Control Program, La Jolla, where V. Newman is also the director of Nutrition Services. C. Ritenbaugh is a senior investigator, Kaiser Center for Health, Portland, Ore. USA – sequence: 4 givenname: CHERYL surname: RITENBAUGH fullname: RITENBAUGH, CHERYL organization: J. Pierce is a professor, C. L. Rock is an associate professor, and V. Newman is an associate clinical professor, University of California-San Diego School of Medicine, La Jolla. J. Pierce is also director of the UCSD Cancer Prevention and Control Program, La Jolla, where V. Newman is also the director of Nutrition Services. C. Ritenbaugh is a senior investigator, Kaiser Center for Health, Portland, Ore. USA – sequence: 5 givenname: VICKY surname: NEWMAN fullname: NEWMAN, VICKY organization: J. Pierce is a professor, C. L. Rock is an associate professor, and V. Newman is an associate clinical professor, University of California-San Diego School of Medicine, La Jolla. J. Pierce is also director of the UCSD Cancer Prevention and Control Program, La Jolla, where V. Newman is also the director of Nutrition Services. C. Ritenbaugh is a senior investigator, Kaiser Center for Health, Portland, Ore. USA – sequence: 6 givenname: JOHN P. surname: PIERCE fullname: PIERCE, JOHN P. organization: J. Pierce is a professor, C. L. Rock is an associate professor, and V. Newman is an associate clinical professor, University of California-San Diego School of Medicine, La Jolla. J. Pierce is also director of the UCSD Cancer Prevention and Control Program, La Jolla, where V. Newman is also the director of Nutrition Services. C. Ritenbaugh is a senior investigator, Kaiser Center for Health, Portland, Ore. USA |
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| Keywords | Human Vegetables Prognosis Fruit Fiber Lipids Malignant tumor Mammary gland diseases Randomization Diet therapy Food intake Low fat diet Breast Female Diagnosis |
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| Snippet | Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis.
Subjects and setting 3,084 women (age range 27 to 70... To describe the dietary intake patterns of women before and after breast cancer diagnosis. 3,084 women (age range 27 to 70 years) who had been treated for... Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting 3,084 women (age range 27 to 70... Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who... Thomson et al describe the dietary intake patterns of women before and after breast cancer diagnosis. Women who have had breast cancer reported higher fruit,... Objective: To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting: 3,084 women (age range 27 to 70... To describe the dietary intake patterns of women before and after breast cancer diagnosis.OBJECTIVETo describe the dietary intake patterns of women before and... |
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| SubjectTerms | administration & dosage Adult age Age Factors Aged Attitude to Health Biological and medical sciences Breast cancer breast neoplasms Breast Neoplasms - psychology Cancer patients Care and treatment Comparative studies Diet Diet - psychology Diet therapy dietary fat Dietary Fats Dietary Fats - administration & dosage Dietary fiber Dietary Fiber - administration & dosage Dietary fibre disease diagnosis Evaluation Female Fiber in human nutrition Food and nutrition food intake Fruit Fruits (Food) Gynecology. Andrology. Obstetrics Health Health aspects Humans Low fat diet Mammary gland diseases Medical sciences Middle Aged Neoplasm Recurrence, Local Neoplasm Recurrence, Local - psychology Nutrition Odds Ratio psychology Surveys and Questionnaires Time Factors Tumors Vegetables Women Women's Health |
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| Title | Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer |
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