Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer

Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnair...

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Published inJournal of the American Dietetic Association Vol. 102; no. 6; pp. 801 - 808
Main Authors THOMSON, CYNTHIA A., FLATT, SHIRLEY W., ROCK, CHERYL L., RITENBAUGH, CHERYL, NEWMAN, VICKY, PIERCE, JOHN P.
Format Journal Article
LanguageEnglish
Published New York, NY Elsevier Inc 01.06.2002
Elsevier
Elsevier Science Publishers
Elsevier Limited
Subjects
Online AccessGet full text
ISSN0002-8223
2212-2672
1878-3570
2212-2680
DOI10.1016/S0002-8223(02)90180-X

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Abstract Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. Design A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains. Statistical analysis performed Analyses included frequency of intake of selected food items, χ 2 analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Results Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis). Applications Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer. J Am Diet Assoc. 2002; 102:801-808.
AbstractList Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. Statistical analysis performed Analyses included frequency of intake of selected food items, [chi square] analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Applications Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer.
Thomson et al describe the dietary intake patterns of women before and after breast cancer diagnosis. Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes and lower intakes of high-fat foods, including fast foods, after diagnosis.
Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. Design A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains. Statistical analysis performed Analyses included frequency of intake of selected food items, χ 2 analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Results Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis). Applications Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer. J Am Diet Assoc. 2002; 102:801-808.
Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. Design A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains. Statistical analysis performed Analyses included frequency of intake of selected food items, [chi square] analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Results Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis). Applications Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer.
To describe the dietary intake patterns of women before and after breast cancer diagnosis.OBJECTIVETo describe the dietary intake patterns of women before and after breast cancer diagnosis.3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires.SUBJECTS AND SETTING3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires.A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains.DESIGNA descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains.Analyses included frequency of intake of selected food items, chi2 analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes.STATISTICAL ANALYSIS PERFORMEDAnalyses included frequency of intake of selected food items, chi2 analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes.Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis).RESULTSWomen who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis).Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer.APPLICATIONSWomen who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer.
To describe the dietary intake patterns of women before and after breast cancer diagnosis. 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have had breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains. Analyses included frequency of intake of selected food items, chi2 analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more, respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis). Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer.
Objective: To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting: 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who were willing to complete study questionnaires. Design: A descriptive analysis of baseline demographic and lifestyle questionnaire data, including reported dietary intake data from women who have been breast cancer participating in a randomized, controlled dietary intervention trial. Outcomes include dietary intakes of high- and low-fat foods, fruits and vegetables, and whole grains. Statistical analysis performed: Analyses included frequency of intake of selected food items, X(2) analysis to determine associations between reported intakes and demographic and personal characteristics, and logistic regression to assess odds of making more healthful changes. Results: Women who have had breast cancer reported higher fruit, vegetable, and fiber-rich food intakes (58%, 60%, 38% more respectively) and lower intakes of high-fat foods, including fast foods, after diagnosis. Those older than age 60 years were more likely to report no change in intake, including red meat (41%), vegetables (51%), and whole grains (62%). Odds ratios (OR) for more healthful diet choices varied by age and time since diagnosis. The longer the time since diagnosis the more likely women selected low-fat (vs high-fat) foods (OR 1.56, 95% confidence interval [CI] 1.16-2.09 for 3 to 4 years vs <1 year after diagnosis) and reduced added fats (OR 1.47, 95% CI 1.17-1.84 for 3 to 4 years vs <1 year after diagnosis). Applications: Women who have had breast cancer report more healthful diet habits after diagnosis. Through nutrition education and counseling, dietetics professionals may be able to promote healthful and evidence-based eating habits among women previously treated for breast cancer.
Audience Professional
Academic
Author THOMSON, CYNTHIA A.
ROCK, CHERYL L.
PIERCE, JOHN P.
NEWMAN, VICKY
FLATT, SHIRLEY W.
RITENBAUGH, CHERYL
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  givenname: CYNTHIA A.
  surname: THOMSON
  fullname: THOMSON, CYNTHIA A.
  organization: C. A. Thomson is an assistant professor, Department of Nutritional Sciences, University of Arizona, Tucson, USA
– sequence: 2
  givenname: SHIRLEY W.
  surname: FLATT
  fullname: FLATT, SHIRLEY W.
  organization: S. W. Flatt is a data manager, University of California-San Diego Cancer Center, La Jolla, USA
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  givenname: CHERYL L.
  surname: ROCK
  fullname: ROCK, CHERYL L.
  organization: J. Pierce is a professor, C. L. Rock is an associate professor, and V. Newman is an associate clinical professor, University of California-San Diego School of Medicine, La Jolla. J. Pierce is also director of the UCSD Cancer Prevention and Control Program, La Jolla, where V. Newman is also the director of Nutrition Services. C. Ritenbaugh is a senior investigator, Kaiser Center for Health, Portland, Ore. USA
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  organization: J. Pierce is a professor, C. L. Rock is an associate professor, and V. Newman is an associate clinical professor, University of California-San Diego School of Medicine, La Jolla. J. Pierce is also director of the UCSD Cancer Prevention and Control Program, La Jolla, where V. Newman is also the director of Nutrition Services. C. Ritenbaugh is a senior investigator, Kaiser Center for Health, Portland, Ore. USA
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  givenname: VICKY
  surname: NEWMAN
  fullname: NEWMAN, VICKY
  organization: J. Pierce is a professor, C. L. Rock is an associate professor, and V. Newman is an associate clinical professor, University of California-San Diego School of Medicine, La Jolla. J. Pierce is also director of the UCSD Cancer Prevention and Control Program, La Jolla, where V. Newman is also the director of Nutrition Services. C. Ritenbaugh is a senior investigator, Kaiser Center for Health, Portland, Ore. USA
– sequence: 6
  givenname: JOHN P.
  surname: PIERCE
  fullname: PIERCE, JOHN P.
  organization: J. Pierce is a professor, C. L. Rock is an associate professor, and V. Newman is an associate clinical professor, University of California-San Diego School of Medicine, La Jolla. J. Pierce is also director of the UCSD Cancer Prevention and Control Program, La Jolla, where V. Newman is also the director of Nutrition Services. C. Ritenbaugh is a senior investigator, Kaiser Center for Health, Portland, Ore. USA
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Issue 6
Keywords Human
Vegetables
Prognosis
Fruit
Fiber
Lipids
Malignant tumor
Mammary gland diseases
Randomization
Diet therapy
Food intake
Low fat diet
Breast
Female
Diagnosis
Language English
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Snippet Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting 3,084 women (age range 27 to 70...
To describe the dietary intake patterns of women before and after breast cancer diagnosis. 3,084 women (age range 27 to 70 years) who had been treated for...
Objective To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting 3,084 women (age range 27 to 70...
Subjects and setting 3,084 women (age range 27 to 70 years) who had been treated for early-stage breast cancer, who were free of recurrent disease, and who...
Thomson et al describe the dietary intake patterns of women before and after breast cancer diagnosis. Women who have had breast cancer reported higher fruit,...
Objective: To describe the dietary intake patterns of women before and after breast cancer diagnosis. Subjects and setting: 3,084 women (age range 27 to 70...
To describe the dietary intake patterns of women before and after breast cancer diagnosis.OBJECTIVETo describe the dietary intake patterns of women before and...
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SubjectTerms administration & dosage
Adult
age
Age Factors
Aged
Attitude to Health
Biological and medical sciences
Breast cancer
breast neoplasms
Breast Neoplasms - psychology
Cancer patients
Care and treatment
Comparative studies
Diet
Diet - psychology
Diet therapy
dietary fat
Dietary Fats
Dietary Fats - administration & dosage
Dietary fiber
Dietary Fiber - administration & dosage
Dietary fibre
disease diagnosis
Evaluation
Female
Fiber in human nutrition
Food and nutrition
food intake
Fruit
Fruits (Food)
Gynecology. Andrology. Obstetrics
Health
Health aspects
Humans
Low fat diet
Mammary gland diseases
Medical sciences
Middle Aged
Neoplasm Recurrence, Local
Neoplasm Recurrence, Local - psychology
Nutrition
Odds Ratio
psychology
Surveys and Questionnaires
Time Factors
Tumors
Vegetables
Women
Women's Health
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Title Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer
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