Nutritional Genomic Approach for Improving Grain Protein Content in Wheat - Kartseva, Tania; Alqudah, Ahmad M.; Aleksandrov, Vladimir; Alomari, Dalia Z.; Doneva, Dilyana; Arif, Mian Abdur Rehman; Börner, Andreas; Misheva, Svetlana (Foods, 2023)
Keywords: Algorithms; Amino acids; association mapping; Biosynthesis; Bread; bread wheat; candidate genes; Cellulose; Chromosomes; Crops; Dietary minerals; Fatty acids; flour; Food science; Food security; Gene polymorphism; Genes; Genetic engineering; Genetic improvement; Genome-wide association studies; genome-wide association study; Genomes; Genomics; Genotype & phenotype; Genotypes; germplasm; Grain; grain protein; grain proteins; grain quality; Homeostasis; Linkage disequilibrium; Malnutrition; Mathematical analysis; Metal ions; micronutrients; Nitrogen; Nucleotides; Nutrient content; Nutritional aspects; Nutritive value; phenotype; phenotypic variation; Phenotypic variations; Phylogenetics; Polymorphism; Population; Post-translation; probability; protein content; Protein transport; Proteins; Seasons; Seeds; Serine proteinase; serine proteinases; single nucleotide polymorphism arrays; Single-nucleotide polymorphism; starch; Structural proteins; Subtilisin; Transcription factors; Triticum aestivum; Wheat; Bulgaria; Germany; grain proteins; micronutrients; association mapping; bread wheat; candidate genes