APA (7th ed.) Citation

Kartseva, T., Alqudah, A. M., Aleksandrov, V., Alomari, D. Z., Doneva, D., Arif, M. A. R., . . . Misheva, S. (2023). Nutritional Genomic Approach for Improving Grain Protein Content in Wheat. Foods, 12(7), 1399. https://doi.org/10.3390/foods12071399

Chicago Style (17th ed.) Citation

Kartseva, Tania, Ahmad M. Alqudah, Vladimir Aleksandrov, Dalia Z. Alomari, Dilyana Doneva, Mian Abdur Rehman Arif, Andreas Börner, and Svetlana Misheva. "Nutritional Genomic Approach for Improving Grain Protein Content in Wheat." Foods 12, no. 7 (2023): 1399. https://doi.org/10.3390/foods12071399.

MLA (9th ed.) Citation

Kartseva, Tania, et al. "Nutritional Genomic Approach for Improving Grain Protein Content in Wheat." Foods, vol. 12, no. 7, 2023, p. 1399, https://doi.org/10.3390/foods12071399.