蜂粮酿制过程中细菌的变化规律
采用营养琼脂培养基、改良“LB”培养基、MRS（4.5)、MRS（6.5)培养基分别对中国茶（Camellia sinensis)的手采花粉（floral pollen)、蜂花粉（corbicular pollen)和不同酿制时间的蜂粮（bee bread）样品中的细菌进行菌落计数和分析。酿制初期的蜂粮样品在MRS（4.5)培养基和MRS（6.5)培养基上生长的细菌菌落数占优势，随酿制时间的延长而迅速下降；5、10、15、21d蜂粮样品在改良“LB”培养基上生长的细菌菌落数占优势；60d蜂粮样品在营养琼脂培养基上生长的细菌菌落数占优势。...
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| Published in | Zhejiang daxue xue bao. Journal of Zhejiang University. Agriculture and life sciences. Nong ye yu sheng ming ke xue ban Vol. 28; no. 5; pp. 575 - 577 |
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| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
浙江大学,蚕蜂科学系,浙江,杭州,310029%浙江大学,动物医学系,浙江,杭州,310029
2002
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1008-9209 |
| DOI | 10.3321/j.issn:1008-9209.2002.05.023 |
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| Abstract | 采用营养琼脂培养基、改良“LB”培养基、MRS（4.5)、MRS（6.5)培养基分别对中国茶（Camellia sinensis)的手采花粉（floral pollen)、蜂花粉（corbicular pollen)和不同酿制时间的蜂粮（bee bread）样品中的细菌进行菌落计数和分析。酿制初期的蜂粮样品在MRS（4.5)培养基和MRS（6.5)培养基上生长的细菌菌落数占优势，随酿制时间的延长而迅速下降；5、10、15、21d蜂粮样品在改良“LB”培养基上生长的细菌菌落数占优势；60d蜂粮样品在营养琼脂培养基上生长的细菌菌落数占优势。 |
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| AbstractList | 采用营养琼脂培养基、改良“LB”培养基、MRS（4.5)、MRS（6.5)培养基分别对中国茶（Camellia sinensis)的手采花粉（floral pollen)、蜂花粉（corbicular pollen)和不同酿制时间的蜂粮（bee bread）样品中的细菌进行菌落计数和分析。酿制初期的蜂粮样品在MRS（4.5)培养基和MRS（6.5)培养基上生长的细菌菌落数占优势，随酿制时间的延长而迅速下降；5、10、15、21d蜂粮样品在改良“LB”培养基上生长的细菌菌落数占优势；60d蜂粮样品在营养琼脂培养基上生长的细菌菌落数占优势。 S896.4; 采用营养琼脂培养基、改良"LB"培养基、MRS(4.5)、MRS(6.5)培养基分别对中国茶(Camelliasinensis)的手采花粉(floral pollen)、蜂花粉(corbicular pollen)和不同酿制时间的蜂粮(bee bread)样品中的细菌进行菌落计数和分析.酿制初期的蜂粮样品在MRS(4.5)培养基和MRS(6.5)培养基上生长的细菌菌落数占优势,随酿制时间的延长而迅速下降;5、10、15、21 d蜂粮样品在改良"LB"培养基上生长的细菌菌落数占优势;60 d蜂粮样品在营养琼脂培养基上生长的细菌菌落数占优势. |
| Author | 苏松坤 余旭平 等 |
| AuthorAffiliation | 浙江大学蚕蜂科学系，浙江杭州310029 浙江大学动物医学系，浙江杭州310029 |
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| Keywords | 变化规律 花粉 细菌 蜂粮 |
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| PublicationTitle_FL | JOURNAL OF ZHEJIANG UNIVERSITY(AGRICULTURE & LIFE SCIENCES) |
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| Publisher | 浙江大学,蚕蜂科学系,浙江,杭州,310029%浙江大学,动物医学系,浙江,杭州,310029 |
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| Snippet | 采用营养琼脂培养基、改良“LB”培养基、MRS（4.5)、MRS（6.5)培养基分别对中国茶（Camellia sinensis)的手采花粉（floral pollen)、蜂花粉（corbicular pollen)和不同酿制时间... S896.4; 采用营养琼脂培养基、改良"LB"培养基、MRS(4.5)、MRS(6.5)培养基分别对中国茶(Camelliasinensis)的手采花粉(floral pollen)、蜂花粉(corbicular pollen)和不同酿制时... |
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| StartPage | 575 |
| SubjectTerms | 变化规律 细菌 菌落计数 蜂粮 蜂花粉 蜜蜂 |
| Title | 蜂粮酿制过程中细菌的变化规律 |
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