APA (7th ed.) Citation

Xue, C., Liu, Y., Wang, J., Zhang, R., Zhang, Y., Zhang, J., . . . Wu, J. (2009). Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects. European journal of clinical nutrition, 63(7), 879-886. https://doi.org/10.1038/ejcn.2008.76

Chicago Style (17th ed.) Citation

Xue, C., et al. "Consumption of Medium- and Long-chain Triacylglycerols Decreases Body Fat and Blood Triglyceride in Chinese Hypertriglyceridemic Subjects." European Journal of Clinical Nutrition 63, no. 7 (2009): 879-886. https://doi.org/10.1038/ejcn.2008.76.

MLA (9th ed.) Citation

Xue, C., et al. "Consumption of Medium- and Long-chain Triacylglycerols Decreases Body Fat and Blood Triglyceride in Chinese Hypertriglyceridemic Subjects." European Journal of Clinical Nutrition, vol. 63, no. 7, 2009, pp. 879-886, https://doi.org/10.1038/ejcn.2008.76.