Assessing the survival of transgenic plant DNA in the human gastrointestinal tract - Netherwood, Trudy; Martín-Orúe, Susana M; O'Donnell, Anthony G; Gockling, Sally; Graham, Julia; Mathers, John C; Gilbert, Harry J (Nature biotechnology, 2004)
Keywords: administration & dosage; Agriculture; analysis; Base Sequence; Bioinformatics; Biological and medical sciences; Biomedical and Life Sciences; Biomedical Engineering/Biotechnology; Biomedicine; Biotechnology; chemistry; Deoxyribonucleic acid; DNA; DNA Damage; DNA, Plant; DNA, Plant - administration & dosage; DNA, Plant - analysis; DNA, Plant - chemistry; DNA, Plant - metabolism; Environment and pollution; food safety; Food, Genetically Modified; Fundamental and applied biological sciences. Psychology; Gastrointestinal tract; genetic transformation; Genetically engineered organisms behavior (microorganisms, plants, animals); genetically modified foods; herbicide resistance; Humans; Industrial applications and implications. Economical aspects; intestinal microorganisms; Intestine, Small; Intestine, Small - metabolism; Intestine, Small - surgery; Life Sciences; metabolism; microbiology; Molecular Sequence Data; Plants, Genetically Modified; Plants, Genetically Modified - chemistry; Plants, Genetically Modified - microbiology; Powell, Jerome; Sequence Analysis, DNA; soybeans; surgery; Transgenes; Transgenic plants; Degradation; Human; Digestive system; DNA; Gut; Microflora; Transgenic plant; Genetic transfer