Calcium and phosphate concentrations and future development of type 2 diabetes: the Insulin Resistance Atherosclerosis Study

Aims/hypothesis Low phosphate and high calcium concentrations have been linked to altered glucose tolerance and reduced insulin sensitivity in non-diabetic individuals. The aim of this study was to examine the relationships of calcium and phosphate levels and the calcium–phosphate product with the d...

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Published inDiabetologia Vol. 57; no. 7; pp. 1366 - 1374
Main Authors Lorenzo, Carlos, Hanley, Anthony J., Rewers, Marian J., Haffner, Steven M.
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.07.2014
Springer
Springer Nature B.V
Subjects
Online AccessGet full text
ISSN0012-186X
1432-0428
1432-0428
DOI10.1007/s00125-014-3241-9

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Abstract Aims/hypothesis Low phosphate and high calcium concentrations have been linked to altered glucose tolerance and reduced insulin sensitivity in non-diabetic individuals. The aim of this study was to examine the relationships of calcium and phosphate levels and the calcium–phosphate product with the development of type 2 diabetes. Methods Participants were 863 African-Americans, Hispanics and non-Hispanic whites in the Insulin Resistance Atherosclerosis Study who were free of diabetes at baseline. The mean follow-up period was 5.2 years. The insulin sensitivity index (S I ) and acute insulin response (AIR) were directly measured using the frequently sampled IVGTT. Results Calcium concentration (OR per 1 SD unit increase, 1.26 [95% CI 1.04, 1.53]) and calcium–phosphate product (OR 1.29 [95% CI 1.04, 1.59]) were associated with incident diabetes after adjustment for demographic variables, family history of diabetes, and 2 h glucose. The relationship between phosphate concentration and progression to diabetes was close to statistical significance (OR 1.21 [95% CI 0.98, 1.49]). Calcium concentration (OR 1.37 [95% CI 1.09, 1.72]) and calcium–phosphate product (OR 1.39 [95% CI 1.09, 1.77]) remained associated with incident diabetes after additional adjustment for BMI, plasma glucose, S I , AIR, C-reactive protein, estimated GFR, diuretic drugs and total calcium intake. Conclusions/interpretation Elevated serum calcium and calcium–phosphate product are associated with increased risk of developing type 2 diabetes independently of measured glucose, insulin secretion and insulin resistance. Future studies need to analyse the role of calcium–phosphate homeostasis in the pathophysiology of diabetes.
AbstractList Aims/hypothesis Low phosphate and high calcium concentrations have been linked to altered glucose tolerance and reduced insulin sensitivity in non-diabetic individuals. The aim of this study was to examine the relationships of calcium and phosphate levels and the calcium–phosphate product with the development of type 2 diabetes. Methods Participants were 863 African-Americans, Hispanics and non-Hispanic whites in the Insulin Resistance Atherosclerosis Study who were free of diabetes at baseline. The mean follow-up period was 5.2 years. The insulin sensitivity index (S I ) and acute insulin response (AIR) were directly measured using the frequently sampled IVGTT. Results Calcium concentration (OR per 1 SD unit increase, 1.26 [95% CI 1.04, 1.53]) and calcium–phosphate product (OR 1.29 [95% CI 1.04, 1.59]) were associated with incident diabetes after adjustment for demographic variables, family history of diabetes, and 2 h glucose. The relationship between phosphate concentration and progression to diabetes was close to statistical significance (OR 1.21 [95% CI 0.98, 1.49]). Calcium concentration (OR 1.37 [95% CI 1.09, 1.72]) and calcium–phosphate product (OR 1.39 [95% CI 1.09, 1.77]) remained associated with incident diabetes after additional adjustment for BMI, plasma glucose, S I , AIR, C-reactive protein, estimated GFR, diuretic drugs and total calcium intake. Conclusions/interpretation Elevated serum calcium and calcium–phosphate product are associated with increased risk of developing type 2 diabetes independently of measured glucose, insulin secretion and insulin resistance. Future studies need to analyse the role of calcium–phosphate homeostasis in the pathophysiology of diabetes.
Low phosphate and high calcium concentrations have been linked to altered glucose tolerance and reduced insulin sensitivity in non-diabetic individuals. The aim of this study was to examine the relationships of calcium and phosphate levels and the calcium-phosphate product with the development of type 2 diabetes.AIMS/HYPOTHESISLow phosphate and high calcium concentrations have been linked to altered glucose tolerance and reduced insulin sensitivity in non-diabetic individuals. The aim of this study was to examine the relationships of calcium and phosphate levels and the calcium-phosphate product with the development of type 2 diabetes.Participants were 863 African-Americans, Hispanics and non-Hispanic whites in the Insulin Resistance Atherosclerosis Study who were free of diabetes at baseline. The mean follow-up period was 5.2 years. The insulin sensitivity index (SI) and acute insulin response (AIR) were directly measured using the frequently sampled IVGTT.METHODSParticipants were 863 African-Americans, Hispanics and non-Hispanic whites in the Insulin Resistance Atherosclerosis Study who were free of diabetes at baseline. The mean follow-up period was 5.2 years. The insulin sensitivity index (SI) and acute insulin response (AIR) were directly measured using the frequently sampled IVGTT.Calcium concentration (OR per 1 SD unit increase, 1.26 [95% CI 1.04, 1.53]) and calcium-phosphate product (OR 1.29 [95% CI 1.04, 1.59]) were associated with incident diabetes after adjustment for demographic variables, family history of diabetes, and 2 h glucose. The relationship between phosphate concentration and progression to diabetes was close to statistical significance (OR 1.21 [95% CI 0.98, 1.49]). Calcium concentration (OR 1.37 [95% CI 1.09, 1.72]) and calcium-phosphate product (OR 1.39 [95% CI 1.09, 1.77]) remained associated with incident diabetes after additional adjustment for BMI, plasma glucose, SI, AIR, C-reactive protein, estimated GFR, diuretic drugs and total calcium intake.RESULTSCalcium concentration (OR per 1 SD unit increase, 1.26 [95% CI 1.04, 1.53]) and calcium-phosphate product (OR 1.29 [95% CI 1.04, 1.59]) were associated with incident diabetes after adjustment for demographic variables, family history of diabetes, and 2 h glucose. The relationship between phosphate concentration and progression to diabetes was close to statistical significance (OR 1.21 [95% CI 0.98, 1.49]). Calcium concentration (OR 1.37 [95% CI 1.09, 1.72]) and calcium-phosphate product (OR 1.39 [95% CI 1.09, 1.77]) remained associated with incident diabetes after additional adjustment for BMI, plasma glucose, SI, AIR, C-reactive protein, estimated GFR, diuretic drugs and total calcium intake.Elevated serum calcium and calcium-phosphate product are associated with increased risk of developing type 2 diabetes independently of measured glucose, insulin secretion and insulin resistance. Future studies need to analyse the role of calcium-phosphate homeostasis in the pathophysiology of diabetes.CONCLUSIONS/INTERPRETATIONElevated serum calcium and calcium-phosphate product are associated with increased risk of developing type 2 diabetes independently of measured glucose, insulin secretion and insulin resistance. Future studies need to analyse the role of calcium-phosphate homeostasis in the pathophysiology of diabetes.
Low phosphate and high calcium concentrations have been linked to altered glucose tolerance and reduced insulin sensitivity in non-diabetic individuals. The aim of this study was to examine the relationships of calcium and phosphate levels and the calcium-phosphate product with the development of type 2 diabetes. Participants were 863 African-Americans, Hispanics and non-Hispanic whites in the Insulin Resistance Atherosclerosis Study who were free of diabetes at baseline. The mean follow-up period was 5.2 years. The insulin sensitivity index (S^sub I^) and acute insulin response (AIR) were directly measured using the frequently sampled IVGTT. Calcium concentration (OR per 1 SD unit increase, 1.26 [95% CI 1.04, 1.53]) and calcium-phosphate product (OR 1.29 [95% CI 1.04, 1.59]) were associated with incident diabetes after adjustment for demographic variables, family history of diabetes, and 2 h glucose. The relationship between phosphate concentration and progression to diabetes was close to statistical significance (OR 1.21 [95% CI 0.98, 1.49]). Calcium concentration (OR 1.37 [95% CI 1.09, 1.72]) and calcium-phosphate product (OR 1.39 [95% CI 1.09, 1.77]) remained associated with incident diabetes after additional adjustment for BMI, plasma glucose, S^sub I^, AIR, C-reactive protein, estimated GFR, diuretic drugs and total calcium intake. Elevated serum calcium and calcium-phosphate product are associated with increased risk of developing type 2 diabetes independently of measured glucose, insulin secretion and insulin resistance. Future studies need to analyse the role of calcium-phosphate homeostasis in the pathophysiology of diabetes.[PUBLICATION ABSTRACT]
Low phosphate and high calcium concentrations have been linked to altered glucose tolerance and reduced insulin sensitivity in non-diabetic individuals. The aim of this study was to examine the relationships of calcium and phosphate levels and the calcium-phosphate product with the development of type 2 diabetes. Participants were 863 African-Americans, Hispanics and non-Hispanic whites in the Insulin Resistance Atherosclerosis Study who were free of diabetes at baseline. The mean follow-up period was 5.2 years. The insulin sensitivity index (SI) and acute insulin response (AIR) were directly measured using the frequently sampled IVGTT. Calcium concentration (OR per 1 SD unit increase, 1.26 [95% CI 1.04, 1.53]) and calcium-phosphate product (OR 1.29 [95% CI 1.04, 1.59]) were associated with incident diabetes after adjustment for demographic variables, family history of diabetes, and 2 h glucose. The relationship between phosphate concentration and progression to diabetes was close to statistical significance (OR 1.21 [95% CI 0.98, 1.49]). Calcium concentration (OR 1.37 [95% CI 1.09, 1.72]) and calcium-phosphate product (OR 1.39 [95% CI 1.09, 1.77]) remained associated with incident diabetes after additional adjustment for BMI, plasma glucose, SI, AIR, C-reactive protein, estimated GFR, diuretic drugs and total calcium intake. Elevated serum calcium and calcium-phosphate product are associated with increased risk of developing type 2 diabetes independently of measured glucose, insulin secretion and insulin resistance. Future studies need to analyse the role of calcium-phosphate homeostasis in the pathophysiology of diabetes.
Author Haffner, Steven M.
Rewers, Marian J.
Lorenzo, Carlos
Hanley, Anthony J.
AuthorAffiliation 3 Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada
4 Leadership Sinai Centre for Diabetes, Mt Sinai Hospital, Toronto, ON, Canada
5 Department of Medicine, University of Toronto, Toronto, ON, Canada
2 Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada
1 Department of Medicine, University of Texas Health Science Center, 7703 Floyd Curl Drive, San Antonio, TX 78229, USA
6 Barbara Davis Center for Childhood Diabetes, University of Colorado School of Medicine, Aurora, CO, USA
AuthorAffiliation_xml – name: 3 Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada
– name: 1 Department of Medicine, University of Texas Health Science Center, 7703 Floyd Curl Drive, San Antonio, TX 78229, USA
– name: 2 Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada
– name: 4 Leadership Sinai Centre for Diabetes, Mt Sinai Hospital, Toronto, ON, Canada
– name: 5 Department of Medicine, University of Toronto, Toronto, ON, Canada
– name: 6 Barbara Davis Center for Childhood Diabetes, University of Colorado School of Medicine, Aurora, CO, USA
Author_xml – sequence: 1
  givenname: Carlos
  surname: Lorenzo
  fullname: Lorenzo, Carlos
  email: lorenzo@uthscsa.edu
  organization: Department of Medicine, University of Texas Health Science Center
– sequence: 2
  givenname: Anthony J.
  surname: Hanley
  fullname: Hanley, Anthony J.
  organization: Department of Nutritional Sciences, University of Toronto, Dalla Lana School of Public Health, University of Toronto, Leadership Sinai Centre for Diabetes, Mt Sinai Hospital, Department of Medicine, University of Toronto
– sequence: 3
  givenname: Marian J.
  surname: Rewers
  fullname: Rewers, Marian J.
  organization: Barbara Davis Center for Childhood Diabetes, University of Colorado School of Medicine
– sequence: 4
  givenname: Steven M.
  surname: Haffner
  fullname: Haffner, Steven M.
  organization: Department of Medicine, University of Texas Health Science Center
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ISSN 0012-186X
1432-0428
IngestDate Thu Aug 21 18:16:59 EDT 2025
Sun Sep 28 05:17:32 EDT 2025
Sat Aug 16 00:52:22 EDT 2025
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IsDoiOpenAccess false
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Issue 7
Keywords Human
Pathogenic mechanisms
Prediction and prevention of type 2 diabetes
Clinical science
Insulin sensitivity and resistance
Epidemiology
Endocrinopathy
Type 2 diabetes
Calcium
Prediction
Metabolic diseases
Cardiovascular disease
Inorganic element
Vascular disease
Prevention
Target tissue resistance
Sensitivity resistance
Atherosclerosis
Development
Insulin resistance
Language English
License CC BY 4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c636t-3988f97fe99a1ed8522e8c8c6a0b235e7599936d1011465a1a97b866f70e3da93
Notes ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 14
ObjectType-Article-1
ObjectType-Feature-2
content type line 23
Steven M. Haffner is a retired Professor of Medicine, University of Texas Health Science Center.
OpenAccessLink http://doi.org/10.1007/s00125-014-3241-9
PMID 24763850
PQID 1534451532
PQPubID 48469
PageCount 9
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PublicationDate 2014-07-01
PublicationDateYYYYMMDD 2014-07-01
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  day: 01
PublicationDecade 2010
PublicationPlace Berlin/Heidelberg
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PublicationSubtitle Clinical and Experimental Diabetes and Metabolism
PublicationTitle Diabetologia
PublicationTitleAbbrev Diabetologia
PublicationTitleAlternate Diabetologia
PublicationYear 2014
Publisher Springer Berlin Heidelberg
Springer
Springer Nature B.V
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Snippet Aims/hypothesis Low phosphate and high calcium concentrations have been linked to altered glucose tolerance and reduced insulin sensitivity in non-diabetic...
Low phosphate and high calcium concentrations have been linked to altered glucose tolerance and reduced insulin sensitivity in non-diabetic individuals. The...
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StartPage 1366
SubjectTerms African Americans
Atherosclerosis
Atherosclerosis (general aspects, experimental research)
Atherosclerosis - blood
Biological and medical sciences
Blood and lymphatic vessels
Calcium - blood
Cardiology. Vascular system
Diabetes
Diabetes Mellitus, Type 2 - blood
Diabetes Mellitus, Type 2 - diagnosis
Diabetes Mellitus, Type 2 - epidemiology
Diabetes. Impaired glucose tolerance
Endocrine pancreas. Apud cells (diseases)
Endocrinopathies
Epidemiology
Etiopathogenesis. Screening. Investigations. Target tissue resistance
Female
Follow-Up Studies
Glucose
Hispanic people
Human Physiology
Humans
Incidence
Insulin resistance
Insulin Resistance - physiology
Internal Medicine
Male
Medical sciences
Medicine
Medicine & Public Health
Metabolic Diseases
Middle Aged
Mortality
Phosphates - blood
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Title Calcium and phosphate concentrations and future development of type 2 diabetes: the Insulin Resistance Atherosclerosis Study
URI https://link.springer.com/article/10.1007/s00125-014-3241-9
https://www.ncbi.nlm.nih.gov/pubmed/24763850
https://www.proquest.com/docview/1534451532
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https://pubmed.ncbi.nlm.nih.gov/PMC4119943
Volume 57
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