Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase - Park, Yeaji; Sung, Jeehye; Yang, Jinwoo; Ham, Hyeonmi; Kim, Younghwa; Jeong, Heon-Sang; Lee, Junsoo (Food Science and Biotechnology, 2017)
Keywords: Accumulation; Adenosine monophosphate; AMP-activated protein kinase; Bioaccumulation; Chemistry; Chemistry and Materials Science; Coumarin; Fatty acids; fatty liver; fatty-acid synthase; Food Science; free fatty acids; genes; hepatocytes; human cell lines; humans; Kinases; lipemic effect; Lipids; lipogenesis; Nutrition; protein synthesis; Proteins; signal transduction; sterols; 식품과학; esculetin; AMPK; NAFLD; lipogenesis; HepG2 cells