APA (7th ed.) Citation

Park, Y., Sung, J., Yang, J., Ham, H., Kim, Y., Jeong, H., & Lee, J. (2017). Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase. Food Science and Biotechnology, 26(1), 263-269. https://doi.org/10.1007/s10068-017-0035-0

Chicago Style (17th ed.) Citation

Park, Yeaji, Jeehye Sung, Jinwoo Yang, Hyeonmi Ham, Younghwa Kim, Heon-Sang Jeong, and Junsoo Lee. "Inhibitory Effect of Esculetin on Free-fatty-acid-induced Lipid Accumulation in Human HepG2 Cells Through Activation of AMP-activated Protein Kinase." Food Science and Biotechnology 26, no. 1 (2017): 263-269. https://doi.org/10.1007/s10068-017-0035-0.

MLA (9th ed.) Citation

Park, Yeaji, et al. "Inhibitory Effect of Esculetin on Free-fatty-acid-induced Lipid Accumulation in Human HepG2 Cells Through Activation of AMP-activated Protein Kinase." Food Science and Biotechnology, vol. 26, no. 1, 2017, pp. 263-269, https://doi.org/10.1007/s10068-017-0035-0.