APA (7th ed.) Citation

Sato, K., Shindo, K., Sakemi, Y., Honda, M., & Hara, K. (2020). Biological Activities of Z-Lycopenes Contained in Food. Journal of Oleo Science, 69(11), 1509-1516. https://doi.org/10.5650/jos.ess20163

Chicago Style (17th ed.) Citation

Sato, Kana, Kazutoshi Shindo, Yuka Sakemi, Masaki Honda, and Kurumi Hara. "Biological Activities of Z-Lycopenes Contained in Food." Journal of Oleo Science 69, no. 11 (2020): 1509-1516. https://doi.org/10.5650/jos.ess20163.

MLA (9th ed.) Citation

Sato, Kana, et al. "Biological Activities of Z-Lycopenes Contained in Food." Journal of Oleo Science, vol. 69, no. 11, 2020, pp. 1509-1516, https://doi.org/10.5650/jos.ess20163.