李婷婷;张桂兰;赵杰;朱超;王之莹;陈爱亮. (2018). 肉及肉制品掺假鉴别技术研究进展. 食品安全质量检测学报, 9(2), 409-415. https://doi.org/10.3969/j.issn.2095-0381.2018.02.031
Chicago Style (17th ed.) Citation李婷婷;张桂兰;赵杰;朱超;王之莹;陈爱亮. "肉及肉制品掺假鉴别技术研究进展." 食品安全质量检测学报 9, no. 2 (2018): 409-415. https://doi.org/10.3969/j.issn.2095-0381.2018.02.031.
MLA (9th ed.) Citation李婷婷;张桂兰;赵杰;朱超;王之莹;陈爱亮. "肉及肉制品掺假鉴别技术研究进展." 食品安全质量检测学报, vol. 9, no. 2, 2018, pp. 409-415, https://doi.org/10.3969/j.issn.2095-0381.2018.02.031.
Warning: These citations may not always be 100% accurate.