皖南地区出口“屯绿”香气成分研究
目的揭示屯绿香气成分特点及风味特征。方法基于顶空固相微萃取-气质联用结合主成分分析法对屯绿香气成分进行研究。结果 6个屯绿样品共鉴定出71种挥发性成分,主要包括9种醛类物质、11种醇类物质、11种酮类物质、13种烯类物质、10种烷烃类物质、3种酯类物质、14种芳香类化合物。香气成分主要集中于醛类、醇类、酮类、烷烃类、烯类,相对含量介于43.23%~67.52%。结论采用主成分分析法,共提取4个主成分,包含8种醇类成分、7种酮类成分、9种烯类成分、5种醛类成分、3种烷类成分、2种酯类。...
Saved in:
| Published in | 食品安全质量检测学报 Vol. 9; no. 2; pp. 275 - 283 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
安徽省农业科学院茶叶研究所,黄山,245000
2018
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 2095-0381 |
| DOI | 10.3969/j.issn.2095-0381.2018.02.011 |
Cover
| Abstract | 目的揭示屯绿香气成分特点及风味特征。方法基于顶空固相微萃取-气质联用结合主成分分析法对屯绿香气成分进行研究。结果 6个屯绿样品共鉴定出71种挥发性成分,主要包括9种醛类物质、11种醇类物质、11种酮类物质、13种烯类物质、10种烷烃类物质、3种酯类物质、14种芳香类化合物。香气成分主要集中于醛类、醇类、酮类、烷烃类、烯类,相对含量介于43.23%~67.52%。结论采用主成分分析法,共提取4个主成分,包含8种醇类成分、7种酮类成分、9种烯类成分、5种醛类成分、3种烷类成分、2种酯类。 |
|---|---|
| AbstractList | 目的揭示屯绿香气成分特点及风味特征。方法基于顶空固相微萃取-气质联用结合主成分分析法对屯绿香气成分进行研究。结果 6个屯绿样品共鉴定出71种挥发性成分,主要包括9种醛类物质、11种醇类物质、11种酮类物质、13种烯类物质、10种烷烃类物质、3种酯类物质、14种芳香类化合物。香气成分主要集中于醛类、醇类、酮类、烷烃类、烯类,相对含量介于43.23%~67.52%。结论采用主成分分析法,共提取4个主成分,包含8种醇类成分、7种酮类成分、9种烯类成分、5种醛类成分、3种烷类成分、2种酯类。 目的 揭示屯绿香气成分特点及风味特征.方法 基于顶空固相微萃取-气质联用结合主成分分析法对屯绿香气成分进行研究.结果 6个屯绿样品共鉴定出71种挥发性成分, 主要包括9种醛类物质、11种醇类物质、11种酮类物质、13种烯类物质、10种烷烃类物质、3种酯类物质、14种芳香类化合物.香气成分主要集中于醛类、醇类、酮类、烷烃类、烯类, 相对含量介于43.23%~67.52%.结论 采用主成分分析法, 共提取4个主成分, 包含8种醇类成分、7种酮类成分、9种烯类成分、5种醛类成分、3种烷类成分、2种酯类. |
| Abstract_FL | Objective To reveal the aroma and flavor characteristics of Tunliv tea. Methods The aroma components of Tunliv tea were investigated based on headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC/MS) combined with principal component analysis method. Results Totally 71 kinds of volatile components were identified in 6 Tunliv tea samples, mainly including 9 kinds of aldehyde, 11 kinds of alcohols, 11 kinds of ketones, 13 kinds of alkenes, 10 kinds of alkanes, 3 kinds of esters, and 14 kinds of aromatic compounds. The aroma components were mainly concentrated in aldehydes, alcohols, ketones, alkanes and alkenes, with a relative content of 43.23%~67.52%. Conclusion A total of 4 principal components were extracted by principal component analysis, including 8 kinds of alcohols, 7 kinds of ketones, 9 kinds of alkenes, 5 kinds of aldehydes, 3 kinds of alkane and 2 kinds of esters. |
| Author | 王辉;雷攀登;周汉琛;丁勇;夏先江;黄建琴 |
| AuthorAffiliation | 安徽省农业科学院茶叶研究所,黄山245000 |
| AuthorAffiliation_xml | – name: 安徽省农业科学院茶叶研究所,黄山,245000 |
| Author_FL | LEI Pan-Deng ZHOU Han-Chen WANG Hui XIA Xian-Jiang HUANG Jian-Qin DING Yong |
| Author_FL_xml | – sequence: 1 fullname: WANG Hui – sequence: 2 fullname: LEI Pan-Deng – sequence: 3 fullname: ZHOU Han-Chen – sequence: 4 fullname: DING Yong – sequence: 5 fullname: XIA Xian-Jiang – sequence: 6 fullname: HUANG Jian-Qin |
| Author_xml | – sequence: 1 fullname: 王辉;雷攀登;周汉琛;丁勇;夏先江;黄建琴 |
| BookMark | eNo9j71KA0EUhaeIYIx5CbGTXWfu7M7ulBL8g4BN-jCZzMRd4uRnENEqlaZQtAiKEkEQBCtjYxEL3yUwWXwLVyI251wOH-dyVlDBdIxCaJ1gn3LGN1M_sdb4gHnoYRqT_CKxj8HHhBRQ8T9fRmVrkwbGEQHOgBURzh5u3dWdG0_c5dRdTN3182wwdu9v2efXbPD4_XI_n4zmwxs3PM-eRtnrxypa0qJtVfnPS6i2s12r7HnVg939ylbVk4wSTwoVhboZcyYgaHCmmjgSWmkKOlIkajAZctwMQCgdEhFTiIFyoERJUERzSUtoY1F7IowWplVPO8d9kz-s267onbVTmdrfkTgXktNrC1oedkyrl-R8t58cif5pnUVBCMADRn8A0Kpn8Q |
| ContentType | Journal Article |
| Copyright | Copyright © Wanfang Data Co. Ltd. All Rights Reserved. |
| Copyright_xml | – notice: Copyright © Wanfang Data Co. Ltd. All Rights Reserved. |
| DBID | 2RA 92L CQIGP W92 ~WA 2B. 4A8 92I 93N PSX TCJ |
| DOI | 10.3969/j.issn.2095-0381.2018.02.011 |
| DatabaseName | 维普期刊资源整合服务平台 中文科技期刊数据库-CALIS站点 中文科技期刊数据库-7.0平台 中文科技期刊数据库-工程技术 中文科技期刊数据库- 镜像站点 Wanfang Data Journals - Hong Kong WANFANG Data Centre Wanfang Data Journals 万方数据期刊 - 香港版 China Online Journals (COJ) China Online Journals (COJ) |
| DatabaseTitleList | |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Diet & Clinical Nutrition |
| DocumentTitleAlternate | Aroma components of Tunliv tea in southern Anhui province |
| DocumentTitle_FL | Aroma components of Tunliv tea in southern Anhui province |
| EndPage | 283 |
| ExternalDocumentID | spaqzljcjs201802011 674522946 |
| GrantInformation_xml | – fundername: 安徽省科技重大专项项目; 安徽省农科院院长青年创新基金项目; 安徽省农科院学科建设项目; 国家现代农业产业技术体系建设专项(CARS-23)Supported by Major Projects of Science and Technology in Anhui; Anhui Academy of Agricultural Sciences Youth Innovation Fund Project; Project Construction Fund Project of Anhui Academy of Agricultural Sciences; Technical System Construction of National Modern Agricultural Industry funderid: (16030701074); (16B0815); (16A0824); (16030701074); (16B0815); (16A0824); (CARS-23) |
| GroupedDBID | -02 2B. 2C0 2RA 92H 92I 92L ALMA_UNASSIGNED_HOLDINGS CCEZO CDRFL CQIGP C~G DYU OK1 OZF TCJ TGT U1G U5L W92 ~WA 4A8 93N PSX |
| ID | FETCH-LOGICAL-c631-cae75fd896a24b96ed07afef32f7e17b6c590d42aef51a8328239231ec2e1f9c3 |
| ISSN | 2095-0381 |
| IngestDate | Thu May 29 04:00:40 EDT 2025 Wed Feb 14 10:01:30 EST 2024 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 2 |
| Keywords | aroma component 主成分分析 Tunliv tea 气相色谱-质谱联用 gas chromatography-mass spectrometry 香气成分 屯绿茶 principal component analysis |
| Language | Chinese |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c631-cae75fd896a24b96ed07afef32f7e17b6c590d42aef51a8328239231ec2e1f9c3 |
| Notes | Objective To reveal the aroma and flavor characteristics of Tunliv tea. Methods The aroma components of Tunliv tea were investigated based on headspace-solid phase microextraction-gas chromatographymass spectrometry（HS-SPME-GC/MS） combined with principal component analysis method. Results Totally 71 kinds of volatile components were identified in 6 Tunliv tea samples, mainly including 9 kinds of aldehyde, 11 kinds of alcohols, 11 kinds of ketones, 13 kinds of alkenes, 10 kinds of alkanes, 3 kinds of esters, and 14 kinds of aromatic compounds. The aroma components were mainly concentrated in aldehydes, alcohols, ketones, alkanes and alkenes, with a relative content of 43.23%~67.52%. Conclusion A total of 4 principal components were extracted by principal component analysis, including 8 kinds of alcohols, 7 kinds of ketones, 9 kinds of alkenes, 5 kinds of aldehydes, 3 kinds of alkane and 2 kinds of esters. Tunliv tea; gas chromatography-mass spectrometry; aroma component; principal componentanalysis 11-5956/TS WAN |
| PageCount | 9 |
| ParticipantIDs | wanfang_journals_spaqzljcjs201802011 chongqing_primary_674522946 |
| PublicationCentury | 2000 |
| PublicationDate | 2018 |
| PublicationDateYYYYMMDD | 2018-01-01 |
| PublicationDate_xml | – year: 2018 text: 2018 |
| PublicationDecade | 2010 |
| PublicationTitle | 食品安全质量检测学报 |
| PublicationTitleAlternate | Journal of Food Safety and Quality |
| PublicationTitle_FL | Journal of Food Safety & Quality |
| PublicationYear | 2018 |
| Publisher | 安徽省农业科学院茶叶研究所,黄山,245000 |
| Publisher_xml | – name: 安徽省农业科学院茶叶研究所,黄山,245000 |
| SSID | ssib007129626 ssib017479571 ssib051376490 ssib007891667 ssj0001257730 |
| Score | 2.130015 |
| Snippet | 目的揭示屯绿香气成分特点及风味特征。方法基于顶空固相微萃取-气质联用结合主成分分析法对屯绿香气成分进行研究。结果 6个屯绿样品共鉴定出71种挥发性成分,主要包括9种醛类... 目的 揭示屯绿香气成分特点及风味特征.方法 基于顶空固相微萃取-气质联用结合主成分分析法对屯绿香气成分进行研究.结果 6个屯绿样品共鉴定出71种挥发性成分, 主要包括9种... |
| SourceID | wanfang chongqing |
| SourceType | Aggregation Database Publisher |
| StartPage | 275 |
| SubjectTerms | 主成分分析 屯绿茶 气相色谱-质谱联用 香气成分 |
| Title | 皖南地区出口“屯绿”香气成分研究 |
| URI | http://lib.cqvip.com/qk/71822X/201802/674522946.html https://d.wanfangdata.com.cn/periodical/spaqzljcjs201802011 |
| Volume | 9 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| journalDatabaseRights | – providerCode: PRVCAB databaseName: Nutrition and Food Sciences Database issn: 2095-0381 databaseCode: DYU dateStart: 20120101 customDbUrl: isFulltext: true dateEnd: 99991231 titleUrlDefault: https://www.cabidigitallibrary.org/product/zd omitProxy: true ssIdentifier: ssj0001257730 providerName: CAB International |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3Pa9RAFB7aCuJF_FGxVmUPHW9b82MyM--Y7GYpgj21UE9Lkk1aS9lau73sqSftQdFDUZQKgiB4sl481IP_SyFd_C98b5Jso0hRL8tjMvPNN_OSmW-ymTeMzfVkDxcVCeCTBgIXKInTBJVCM_bAQ3mkVCRpc_L9RbmwLO6teCsTk9O1r5Z2BvF8MvzjvpL_8SqmoV9pl-w_eHYMigloo3_xFz2Mv3_lYx4qDj4HyUOP6zYHRQa0eGCZFDR8Y6jK6HDfrb5vaFFKYHO_QzhBwINOdanNQ-C-5AA8lIQGggytORTImmtJpfziEhrAA1lXugbB5dAxlFxUrGT4IddgENDWPNQ8EMYAIon0sBYshRyoXswWmFJtIkMEfO571T1C1erQZEEYA-wGhATYFEXZkRohKWoHts81YGCbCiU1nbgoahMUVwUPdMkUYZFRUcQXhpphrauy2LKiOkTWwvRlYLrZAAai_j6lPvg7Fu1Wd4sjZKrZAWoPgVMf6YsDX0rR4BSn8fw-H7kgwcxHhD8_xqcvCrUJFVtONL9G_JaKwtyDkJPsnKNQQJHWf7A8HiYVajRZU81Ko8Y_VZG4xlTgnap8z8ZJRJR_hhavHj2lzCk8Y0bn2VxJ9-5ZZCkAydpmf3ULZZXZ5dbPov5qTZAtXWIXy5VUwy8ei8tsYrh2hc20H6aDxp1GGe52o7FYnTZxlVmjt6_y56_zg8P82VH-9Ch_8eF49yD_8nn07fvx7rsfH9-cHO6f7L3M956M3u-PPn2dZkudcKm10CwPDGkm0rWbSZQqL-tpkJEjYpBpz1JRlmauk6nUVrFMPLB6wonSzLMjnMq049L6Jk2c1M4gca-xqf5mP73OGokVySiO7Z4XKZElTuTRMQwOKIqQ6bhihs2OO6L7qIgL0x37bYbNlV3TLUeL7S7eNVvDjfVkfZv60yLdfeNMkFl2gXIWr_tusqnB4530FgrgQXzb3A4_AQgyf7Y |
| linkProvider | CAB International |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=%E7%9A%96%E5%8D%97%E5%9C%B0%E5%8C%BA%E5%87%BA%E5%8F%A3%E2%80%9C%E5%B1%AF%E7%BB%BF%E2%80%9D%E9%A6%99%E6%B0%94%E6%88%90%E5%88%86%E7%A0%94%E7%A9%B6&rft.jtitle=%E9%A3%9F%E5%93%81%E5%AE%89%E5%85%A8%E8%B4%A8%E9%87%8F%E6%A3%80%E6%B5%8B%E5%AD%A6%E6%8A%A5&rft.au=%E7%8E%8B%E8%BE%89%3B%E9%9B%B7%E6%94%80%E7%99%BB%3B%E5%91%A8%E6%B1%89%E7%90%9B%3B%E4%B8%81%E5%8B%87%3B%E5%A4%8F%E5%85%88%E6%B1%9F%3B%E9%BB%84%E5%BB%BA%E7%90%B4&rft.date=2018&rft.issn=2095-0381&rft.volume=9&rft.issue=2&rft.spage=275&rft.epage=283&rft_id=info:doi/10.3969%2Fj.issn.2095-0381.2018.02.011&rft.externalDocID=674522946 |
| thumbnail_s | http://utb.summon.serialssolutions.com/2.0.0/image/custom?url=http%3A%2F%2Fimage.cqvip.com%2Fvip1000%2Fqk%2F71822X%2F71822X.jpg http://utb.summon.serialssolutions.com/2.0.0/image/custom?url=http%3A%2F%2Fwww.wanfangdata.com.cn%2Fimages%2FPeriodicalImages%2Fspaqzljcjs%2Fspaqzljcjs.jpg |