Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon (Salmo salar): Increased Abundance and Expression of a Calreticulin-Like Protein - Micallef, Giulia; Cash, Phillip; Fernandes, Jorge M. O.; Rajan, Binoy; Tinsley, John W.; Bickerdike, Ralph; Martin, Samuel A. M.; Bowman, Alan S. (PloS one, 2017)
Keywords: Abundance; Animal Nutrition Sciences; Animals; Aquaculture; Aquaculture products; Atlantic salmon; Binding sites; Biology and Life Sciences; Biomarkers; Biomarkers - metabolism; Calreticulin; Calreticulin - metabolism; Cell Wall - chemistry; Cell walls; Chromatography, Liquid; Cloning; Crustaceans; Cyprinus carpio; Diet; Electrophoresis, Gel, Two-Dimensional; Endoplasmic reticulum; Environmental science; Feeding trials; Fingerprinting; Fish; Fish Proteins - metabolism; Food and nutrition; Gel electrophoresis; Gene expression; Gene Expression Profiling; Health aspects; Ictalurus punctatus; Immune system; Immunomodulation; Infections; Lice; Marine; Medicine and Health Sciences; Methods; Mitochondrial DNA; Mucus; Mucus - metabolism; Oncorhynchus mykiss; Pathogens; Peptide mapping; Physiological aspects; Prebiotics; Proteins; Proteome - metabolism; Proteomes; Proteomics; Salmo salar; Salmon; Shellfish; Skin; Skin - metabolism; Statistical analysis; Tandem Mass Spectrometry; Transcription; Trout; Yeast; Yeast (Food product); Yeasts - chemistry