Effect of low glycemic index food and postprandial exercise on blood glucose level, oxidative stress and antioxidant capacity - KASUYA, NORIAKI; OHTA, SHOICHIRO; TAKANAMI, YOSHIKAZU; KAWAI, YUKARI; INOUE, YUTAKA; MURATA, ISAMU; KANAMOTO, IKUO (Experimental and therapeutic medicine, 2015)
Keywords: antioxidant capacity; Antioxidants; blood glucose level; Blood sugar; Diabetes; Exercise; Food; Glucose; Glycemic index; Health aspects; Hyperglycemia; Insulin; Meals; Medical research; Medicine, Experimental; Musculoskeletal system; Olive oil; Oxidative stress; Physiological aspects; Plasma; Rice; Salads; Vinegar; Japan; glycemic index; blood glucose level; antioxidant capacity; oxidative stress