APA (7th ed.) Citation

Griel, A. E., Kris-Etherton, P. M., Hilpert, K. F., Zhao, G., West, S. G., & Corwin, R. L. (2007). An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutrition journal, 6(1), 2. https://doi.org/10.1186/1475-2891-6-2

Chicago Style (17th ed.) Citation

Griel, Amy E., Penny M. Kris-Etherton, Kirsten F. Hilpert, Guixiang Zhao, Sheila G. West, and Rebecca L. Corwin. "An Increase in Dietary N-3 Fatty Acids Decreases a Marker of Bone Resorption in Humans." Nutrition Journal 6, no. 1 (2007): 2. https://doi.org/10.1186/1475-2891-6-2.

MLA (9th ed.) Citation

Griel, Amy E., et al. "An Increase in Dietary N-3 Fatty Acids Decreases a Marker of Bone Resorption in Humans." Nutrition Journal, vol. 6, no. 1, 2007, p. 2, https://doi.org/10.1186/1475-2891-6-2.