Relationship between color and antioxidant capacity of fruits and vegetables - Cömert, Ezgi Doğan; Mogol, Burçe Ataç; Gökmen, Vural (Current research in food science, 2020)
Keywords: antioxidant activity; Antioxidant capacity; antioxidants; Classification; Color; computer vision; Dietary guidance; dietary minerals; food choices; food quality; fruit size; fruits; Fruits and vegetables; healthy diet; image analysis; serving size; vegetables; visual perception; vitamins; Antioxidant capacity; Dietary guidance; Fruits and vegetables; Color; Classification