Saha, D., & Manickavasagan, A. (2021). Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review. Current research in food science, 4, 28-44. https://doi.org/10.1016/j.crfs.2021.01.002
Chicago Style (17th ed.) CitationSaha, Dhritiman, and Annamalai Manickavasagan. "Machine Learning Techniques for Analysis of Hyperspectral Images to Determine Quality of Food Products: A Review." Current Research in Food Science 4 (2021): 28-44. https://doi.org/10.1016/j.crfs.2021.01.002.
MLA (9th ed.) CitationSaha, Dhritiman, and Annamalai Manickavasagan. "Machine Learning Techniques for Analysis of Hyperspectral Images to Determine Quality of Food Products: A Review." Current Research in Food Science, vol. 4, 2021, pp. 28-44, https://doi.org/10.1016/j.crfs.2021.01.002.