Med Diet 4.0: the Mediterranean diet with four sustainable benefits

To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean...

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Published inPublic health nutrition Vol. 20; no. 7; pp. 1322 - 1330
Main Authors Dernini, S, Berry, EM, Serra-Majem, L, La Vecchia, C, Capone, R, Medina, FX, Aranceta-Bartrina, J, Belahsen, R, Burlingame, B, Calabrese, G, Corella, D, Donini, LM, Lairon, D, Meybeck, A, Pekcan, AG, Piscopo, S, Yngve, A, Trichopoulou, A
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.05.2017
Cambridge University Press (CUP)
Subjects
Biodiversity
Case studies
Conservation of Natural Resources - economics
Costs and Cost Analysis
costs and returns
Culture
Diet
Diet, Healthy - economics
Diet, Mediterranean - economics
Dietary guidelines
Ecosystems
Environmental impact
Food
Food and Nutrition
Food security
Food security and nutrition
Food Supply - economics
Food, Nutrition and Dietetics
foodways
Health Behavior
Health care
healthy diet
Humans
Kostvetenskap
Life Sciences
Life Style
lifestyle
Mediterranean diet
Mediterranean region
Models, Economic
Multidisciplinary research
Natural resources
Nutrition
Nutrition Policy - economics
nutritive value
Public health
Public health nutrition
Review
Review Articles
Sustainability
Sustainable development
Sustainable diets
Sustainable food systems
United States > US
Mediterranean Area
Mediterranean region
Sustainable diets
Sustainable food systems
Food security and nutrition
Mediterranean diet
Public health nutrition
Sustainability
Online AccessGet full text
ISSN1368-9800
1475-2727
1475-2727
DOI10.1017/S1368980016003177

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Abstract To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns. A narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0. Setting/subjects We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined. The Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet. By providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.
AbstractList Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns. Design: A narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0. Setting/subjects: We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined. Results: The Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet. Conclusions: By providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.
Objective : To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns. Design : A narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0. Setting/subjects : We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined. Results : The Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet. Conclusions : By providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.
To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 – in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns. A narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0. We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined. The Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet. By providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.
To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns.OBJECTIVETo characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns.A narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0. Setting/subjects We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined.DESIGNA narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0. Setting/subjects We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined.The Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet.RESULTSThe Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet.By providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.CONCLUSIONSBy providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.
To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns. A narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0. Setting/subjects We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined. The Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet. By providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.
OBJECTIVE: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns. DESIGN: A narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0. Setting/subjects We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined. RESULTS: The Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet. CONCLUSIONS: By providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.
Author Corella, D
Meybeck, A
Aranceta-Bartrina, J
Piscopo, S
La Vecchia, C
Yngve, A
Medina, FX
Trichopoulou, A
Capone, R
Berry, EM
Belahsen, R
Pekcan, AG
Dernini, S
Donini, LM
Serra-Majem, L
Calabrese, G
Lairon, D
Burlingame, B
AuthorAffiliation 6 Inter-University International Centre of Mediterranean Food Cultures Studies (CIISCAM) , Rome , Italy
1 International Foundation of Mediterranean Diet (IFMeD) , London , UK
10 University of Navarra , Navarra , Spain
16 Sapienza University of Rome , Rome , Italy
12 Massey University , Palmerston North , New Zealand
13 University of Turin , Turin , Italy
17 Department of Nutrition and Dietetic , Hacettepe University , Ankara , Turkey
2 Forum on Mediterranean Food Cultures , Rome , Italy
19 School of Hospitality , Culinary Arts and Meal Science , Örebro University , Örebro , Sweden
3 Food and Agriculture Organization of the United Nations , Rome , Italy
15 NORT/Aix-Marseille University , INRA , INSERM , Marseille , France
5 University of Las Palmas of Gran Canaria , Las Palmas , Spain
8 International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) , Bari , Italy
9 Universitat Oberta de Catalunya/Open University of Catalonia , Barcelona , Spain
11 Chouaib Doukkali University , El Jadida ,
AuthorAffiliation_xml – name: 3 Food and Agriculture Organization of the United Nations , Rome , Italy
– name: 20 Hellenic Health Foundation , Athens , Greece
– name: 5 University of Las Palmas of Gran Canaria , Las Palmas , Spain
– name: 2 Forum on Mediterranean Food Cultures , Rome , Italy
– name: 8 International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) , Bari , Italy
– name: 10 University of Navarra , Navarra , Spain
– name: 11 Chouaib Doukkali University , El Jadida , Morocco
– name: 14 Department of Preventive Medicine , University of Valencia and CIBER Fisiopatologia de la Obesidad y Nutricion , Valencia , Spain
– name: 15 NORT/Aix-Marseille University , INRA , INSERM , Marseille , France
– name: 17 Department of Nutrition and Dietetic , Hacettepe University , Ankara , Turkey
– name: 19 School of Hospitality , Culinary Arts and Meal Science , Örebro University , Örebro , Sweden
– name: 4 Department of Human Nutrition & Metabolism, Braun School of Public Health , Hebrew University–Hadassah Medical School , Jerusalem 91120 , Israel
– name: 18 Department of Health , Physical Education & Consumer Studies , Faculty of Education, University of Malta , Malta
– name: 6 Inter-University International Centre of Mediterranean Food Cultures Studies (CIISCAM) , Rome , Italy
– name: 13 University of Turin , Turin , Italy
– name: 1 International Foundation of Mediterranean Diet (IFMeD) , London , UK
– name: 7 Department of Clinical Sciences and Community Health , University of Milan , Milan , Italy
– name: 12 Massey University , Palmerston North , New Zealand
– name: 16 Sapienza University of Rome , Rome , Italy
– name: 9 Universitat Oberta de Catalunya/Open University of Catalonia , Barcelona , Spain
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/28003037$$D View this record in MEDLINE/PubMed
https://hal.inrae.fr/hal-02623912$$DView record in HAL
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-57867$$DView record from Swedish Publication Index
https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-313349$$DView record from Swedish Publication Index
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Keywords Sustainable diets
Sustainable food systems
Food security and nutrition
Mediterranean diet
Public health nutrition
Sustainability
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Snippet To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at...
Objective To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food...
Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food...
Objective : To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food...
OBJECTIVE: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food...
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SubjectTerms Biodiversity
Case studies
Conservation of Natural Resources - economics
Costs and Cost Analysis
costs and returns
Culture
Diet
Diet, Healthy - economics
Diet, Mediterranean - economics
Dietary guidelines
Ecosystems
Environmental impact
Food
Food and Nutrition
Food security
Food security and nutrition
Food Supply - economics
Food, Nutrition and Dietetics
foodways
Health Behavior
Health care
healthy diet
Humans
Kostvetenskap
Life Sciences
Life Style
lifestyle
Mediterranean diet
Mediterranean region
Models, Economic
Multidisciplinary research
Natural resources
Nutrition
Nutrition Policy - economics
nutritive value
Public health
Public health nutrition
Review
Review Articles
Sustainability
Sustainable development
Sustainable diets
Sustainable food systems
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Title Med Diet 4.0: the Mediterranean diet with four sustainable benefits
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