Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants - Watling, Cody Z.; Schmidt, Julie A.; Dunneram, Yashvee; Tong, Tammy Y. N.; Kelly, Rebecca K.; Knuppel, Anika; Travis, Ruth C.; Key, Timothy J.; Perez-Cornago, Aurora (BMC medicine, 2022)
Keywords: Animals; Biological Specimen Banks; Biomedicine; Breast; Cancer; Colorectal; Comparative analysis; Diet; Diet - adverse effects; Diet therapy; Evaluation; Female; Health aspects; Humans; Male; Meat - adverse effects; Medicine; Medicine & Public Health; Neoplasms - epidemiology; Neoplasms - etiology; Pescatarian; Prostate; Research Article; Risk factors; United Kingdom - epidemiology; Vegetarian; Vegetarian foods; Vegetarians; United Kingdom; Pescatarian; Colorectal; Diet; Cohort; Vegetarian; Breast; Prostate; Meat