Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification - Maruyama, C. (Japan Women's Univ., Tokyo); Imamura, K; Oshima, S; Suzukawa, M; Egami, S; Tonomoto, M; Baba, N; Harada, M; Ayaori, M; Inakuma, T; Ishikawa, T (Journal of Nutritional Science and Vitaminology, 2001)
Keywords: Adult; Antioxidants - metabolism; Arteriosclerosis - prevention & control; beta Carotene - blood; beta Carotene - metabolism; beta Carotene - therapeutic use; Beverages; Biological and medical sciences; BLOOD PLASMA; carotenoid; CAROTENOIDS; Carotenoids - analysis; Carotenoids - blood; Carotenoids - metabolism; Carotenoids - therapeutic use; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Humans; LDL; LIPOPROTEINS; Lipoproteins - chemistry; Lipoproteins, LDL - metabolism; LYCOPENE; Lycopersicon esculentum - chemistry; Oxidation-Reduction; oxidative modification; tomato juice; TOMATOES; VEGETABLE JUICES; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Human; Vegetables; Vegetable juice; Supplemented diet; Tomato; Lycopene; Feeding; Lipoprotein LDL; Plant origin; Young adult; Female; Oxidation; Carotenoid