APA (7th ed.) Citation

Maruyama, C. (. W. U., Imamura, K., Oshima, S., Suzukawa, M., Egami, S., Tonomoto, M., . . . Ishikawa, T. (2001). Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification. Journal of Nutritional Science and Vitaminology, 47(3), 213-221. https://doi.org/10.3177/jnsv.47.213

Chicago Style (17th ed.) Citation

Maruyama, C. (Japan Women's Univ., et al. "Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification." Journal of Nutritional Science and Vitaminology 47, no. 3 (2001): 213-221. https://doi.org/10.3177/jnsv.47.213.

MLA (9th ed.) Citation

Maruyama, C. (Japan Women's Univ., et al. "Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification." Journal of Nutritional Science and Vitaminology, vol. 47, no. 3, 2001, pp. 213-221, https://doi.org/10.3177/jnsv.47.213.