APA (7th ed.) Citation

Kim, H., Bong, Y., Jeong, J., Lee, S., Kim, B., & Park, K. (2016). Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi. Food science and biotechnology, 25(2), 541-545. https://doi.org/10.1007/s10068-016-0075-x

Chicago Style (17th ed.) Citation

Kim, Hee-Young, Yeon-Ju Bong, Ji-Kang Jeong, Sungbum Lee, Byung-Yong Kim, and Kun-Young Park. "Heterofermentative Lactic Acid Bacteria Dominate in Korean Commercial Kimchi." Food Science and Biotechnology 25, no. 2 (2016): 541-545. https://doi.org/10.1007/s10068-016-0075-x.

MLA (9th ed.) Citation

Kim, Hee-Young, et al. "Heterofermentative Lactic Acid Bacteria Dominate in Korean Commercial Kimchi." Food Science and Biotechnology, vol. 25, no. 2, 2016, pp. 541-545, https://doi.org/10.1007/s10068-016-0075-x.