Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy
Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally...
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| Published in | Nature communications Vol. 11; no. 1; pp. 1156 - 8 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
London
Nature Publishing Group UK
10.03.2020
Nature Publishing Group Nature Portfolio |
| Subjects | |
| Online Access | Get full text |
| ISSN | 2041-1723 2041-1723 |
| DOI | 10.1038/s41467-020-14899-5 |
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| Abstract | Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally-sound way. Analyzing 170,000 postings on a popular peer-to-peer food-sharing app, we find that over 19 months, 90t of food waste with an equivalent retail value of £0.7 million were collected by secondary consumers and diverted from disposal. An environmental analysis focused on Greater London reveals that these exchanges were responsible for avoiding emission of 87–156t of CO
2
eq. Our results indicate that most exchanges were among users associated with lower income yet higher levels of education. These findings, together with the high collection rates (60% on average) suggest that the sharing economy may offer powerful means for improving resource efficiency and reducing food waste.
Reducing food waste is important. Here the authors investigate whether digitally enabled social networks can efficiently reduce food waste and find that in 19 months, around 91t of food waste were collected by secondary consumers and diverted from disposal. |
|---|---|
| AbstractList | Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally-sound way. Analyzing 170,000 postings on a popular peer-to-peer food-sharing app, we find that over 19 months, 90t of food waste with an equivalent retail value of £0.7 million were collected by secondary consumers and diverted from disposal. An environmental analysis focused on Greater London reveals that these exchanges were responsible for avoiding emission of 87-156t of CO2eq. Our results indicate that most exchanges were among users associated with lower income yet higher levels of education. These findings, together with the high collection rates (60% on average) suggest that the sharing economy may offer powerful means for improving resource efficiency and reducing food waste.Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally-sound way. Analyzing 170,000 postings on a popular peer-to-peer food-sharing app, we find that over 19 months, 90t of food waste with an equivalent retail value of £0.7 million were collected by secondary consumers and diverted from disposal. An environmental analysis focused on Greater London reveals that these exchanges were responsible for avoiding emission of 87-156t of CO2eq. Our results indicate that most exchanges were among users associated with lower income yet higher levels of education. These findings, together with the high collection rates (60% on average) suggest that the sharing economy may offer powerful means for improving resource efficiency and reducing food waste. Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally-sound way. Analyzing 170,000 postings on a popular peer-to-peer food-sharing app, we find that over 19 months, 90t of food waste with an equivalent retail value of £0.7 million were collected by secondary consumers and diverted from disposal. An environmental analysis focused on Greater London reveals that these exchanges were responsible for avoiding emission of 87-156t of CO eq. Our results indicate that most exchanges were among users associated with lower income yet higher levels of education. These findings, together with the high collection rates (60% on average) suggest that the sharing economy may offer powerful means for improving resource efficiency and reducing food waste. Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally-sound way. Analyzing 170,000 postings on a popular peer-to-peer food-sharing app, we find that over 19 months, 90t of food waste with an equivalent retail value of £0.7 million were collected by secondary consumers and diverted from disposal. An environmental analysis focused on Greater London reveals that these exchanges were responsible for avoiding emission of 87–156t of CO 2 eq. Our results indicate that most exchanges were among users associated with lower income yet higher levels of education. These findings, together with the high collection rates (60% on average) suggest that the sharing economy may offer powerful means for improving resource efficiency and reducing food waste. Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally-sound way. Analyzing 170,000 postings on a popular peer-to-peer food-sharing app, we find that over 19 months, 90t of food waste with an equivalent retail value of £0.7 million were collected by secondary consumers and diverted from disposal. An environmental analysis focused on Greater London reveals that these exchanges were responsible for avoiding emission of 87–156t of CO 2 eq. Our results indicate that most exchanges were among users associated with lower income yet higher levels of education. These findings, together with the high collection rates (60% on average) suggest that the sharing economy may offer powerful means for improving resource efficiency and reducing food waste. Reducing food waste is important. Here the authors investigate whether digitally enabled social networks can efficiently reduce food waste and find that in 19 months, around 91t of food waste were collected by secondary consumers and diverted from disposal. Reducing food waste is important. Here the authors investigate whether digitally enabled social networks can efficiently reduce food waste and find that in 19 months, around 91t of food waste were collected by secondary consumers and diverted from disposal. Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally-sound way. Analyzing 170,000 postings on a popular peer-to-peer food-sharing app, we find that over 19 months, 90t of food waste with an equivalent retail value of £0.7 million were collected by secondary consumers and diverted from disposal. An environmental analysis focused on Greater London reveals that these exchanges were responsible for avoiding emission of 87–156t of CO2eq. Our results indicate that most exchanges were among users associated with lower income yet higher levels of education. These findings, together with the high collection rates (60% on average) suggest that the sharing economy may offer powerful means for improving resource efficiency and reducing food waste.Reducing food waste is important. Here the authors investigate whether digitally enabled social networks can efficiently reduce food waste and find that in 19 months, around 91t of food waste were collected by secondary consumers and diverted from disposal. |
| ArticleNumber | 1156 |
| Author | Gupta, Clare Krones, Jonathan Makov, Tamar Shepon, Alon Chertow, Marian |
| Author_xml | – sequence: 1 givenname: Tamar surname: Makov fullname: Makov, Tamar email: makovt@bgu.ac.il organization: Guilford Glazer Faculty of Business and Management, Ben-Gurion University of the Negev, Center for Industrial Ecology, School of Forestry & Environmental Studies, Yale University – sequence: 2 givenname: Alon surname: Shepon fullname: Shepon, Alon organization: Department of Nutrition, Harvard T.H. Chan School of Public Health – sequence: 3 givenname: Jonathan orcidid: 0000-0003-3215-834X surname: Krones fullname: Krones, Jonathan organization: Department of Earth and Environmental Sciences, Boston College – sequence: 4 givenname: Clare orcidid: 0000-0002-9931-9163 surname: Gupta fullname: Gupta, Clare organization: Department of Human Ecology, University of California Davis – sequence: 5 givenname: Marian orcidid: 0000-0003-4176-6224 surname: Chertow fullname: Chertow, Marian organization: Center for Industrial Ecology, School of Forestry & Environmental Studies, Yale University |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32157082$$D View this record in MEDLINE/PubMed |
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| Snippet | Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here... Reducing food waste is important. Here the authors investigate whether digitally enabled social networks can efficiently reduce food waste and find that in 19... |
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| SubjectTerms | 704/844/4081 704/844/685 Consumers Economics Environmental impact Food Food analysis Food waste Human populations Humanities and Social Sciences Impact analysis multidisciplinary Resource efficiency Science Science (multidisciplinary) Sharing economy Social networks Social organization Waste disposal |
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| Title | Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy |
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