Jung, S., Ko, B. S., Jang, H., Park, H. J., & Oh, S. (2018). Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini). Food science and biotechnology, 27(1), 261-267. https://doi.org/10.1007/s10068-017-0198-8
Chicago Style (17th ed.) CitationJung, Sun, Bong Soo Ko, Hye-Jin Jang, Hee Jung Park, and Se-Wook Oh. "Effects of Slightly Acidic Electrolyzed Water Ice and Grapefruit Seed Extract Ice on Shelf Life of Brown Sole (Pleuronectes Herzensteini)." Food Science and Biotechnology 27, no. 1 (2018): 261-267. https://doi.org/10.1007/s10068-017-0198-8.
MLA (9th ed.) CitationJung, Sun, et al. "Effects of Slightly Acidic Electrolyzed Water Ice and Grapefruit Seed Extract Ice on Shelf Life of Brown Sole (Pleuronectes Herzensteini)." Food Science and Biotechnology, vol. 27, no. 1, 2018, pp. 261-267, https://doi.org/10.1007/s10068-017-0198-8.