Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production - Lim, Jaeho; Choi, Yong-Ho; Hurh, Byung-Serk; Lee, Inhyung (Food science and biotechnology, 2019)
Keywords: Aminopeptidase; Aspergillus sojae; Chemistry; Chemistry and Materials Science; Ethyl methanesulfonate; Fermentation; Food Science; Gene expression; Leucine; leucyl aminopeptidase; Mutagenesis; Mutants; Nutrition; Protease; Proteinase; proteinases; Random mutagenesis; Sauces; screening; Solid state fermentation; Soybeans; Substrates; 식품과학; Soybean fermentation; leucine aminopeptidase (LAP); Protease; Random mutagenesis; l-leucine aminopeptidase (LAP); Aspergillus sojae