South Asian diets and insulin resistance - Misra, Anoop; Khurana, Lokesh; Isharwal, Sumit; Bhardwaj, Swati (British journal of nutrition, 2009)
Keywords: Adolescent; Adult; adults; Asia; Asian Continental Ancestry Group; Asian Indians; Asian People; Asians; Biological and medical sciences; blood lipids; carbohydrate intake; Carbohydrates; cardiovascular diseases; Cardiovascular Diseases - etiology; Child; child nutrition; Child, Preschool; children; compensatory growth; complications; Diabetes; diabetes mellitus; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2 - etiology; Diet; Diet Surveys; diet-related diseases; Dietary carbohydrates; Dietary fats; dietary fiber; dietary supplements; Dyslipidaemia; Energy; etiology; fat intake; Fatty acids; Feeding. Feeding behavior; Female; Flour; Fundamental and applied biological sciences. Psychology; Health risks; human diseases; human nutrition; Humans; hydrogenated oils; Hyperglycemia; hyperinsulinemia; hypertriglyceridemia; Infant; Infant, Newborn; inflammation; Insulin Resistance; literature reviews; low birth weight; Male; Malnutrition; Malnutrition - complications; maternal nutrition; Metabolic disorders; Metabolic syndrome; monounsaturated fatty acids; nutrient intake; Nutrients; Nutrition research; nutritional adequacy; Obesity; Oils & fats; omega-3 fatty acids; Pregnancy; Risk Factors; Rural areas; rural population; Rural populations; saturated fatty acids; Seeds; South Asia; South Asians; Teenagers; Type 2 diabetes mellitus; urban population; vanaspati; Vegetarianism; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Young adults; youth; South Asia; Asia; United States--US; India; Dietary carbohydrates; South Asians; Dietary fats; Insulin resistance; Dyslipidaemia; Type 2 diabetes mellitus; Asian Indians; Endocrinopathy; Type 2 diabetes; South; Metabolic diseases