Chinese hypertriglycerideamic subjects of different ages responded differently to consuming oil with medium- and long-chain fatty acids

Two groups of Chinese hypertriacylglycerolemic subjects were recruited and randomized to medium- and long-chain triacylglycerols (MLCT) oil or long-chain triacylglycerols (LCT) oil. Two subgroups were divided by age at less or more 60 years in both groups. Both oils were consumed at 25-30 g daily fo...

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Published inBioscience, biotechnology, and biochemistry Vol. 73; no. 8; pp. 1711 - 1717
Main Authors Xue, C.(Chinese PLA General Hospital, Beijing (China)), Liu, Y, Wang, J, Zheng, Z, Zhang, Y, Zhang, R, Yu, X, Jin, H, Nosaka, N, Arai, C, Kasai, M, Aoyama, T, Wu, J
Format Journal Article
LanguageEnglish
Published Tokyo Japan Society for Bioscience, Biotechnology, and Agrochemistry 01.08.2009
Japan Society for Bioscience Biotechnology and Agrochemistry
Oxford University Press
Subjects
Online AccessGet full text
ISSN0916-8451
1347-6947
1347-6947
DOI10.1271/bbb.80827

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Abstract Two groups of Chinese hypertriacylglycerolemic subjects were recruited and randomized to medium- and long-chain triacylglycerols (MLCT) oil or long-chain triacylglycerols (LCT) oil. Two subgroups were divided by age at less or more 60 years in both groups. Both oils were consumed at 25-30 g daily for 8 weeks. Anthropometry, blood biochemicals, and computed tomography (CT) scanning were done at the initial and final times. In subjects of age less than 60 years on MLCT, the body weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), waist-hip ratio (WHR), body fat, total fat area, and subcutaneous fat area were significantly lower than those of the initial values, and the change values in these indicators and visceral fat area lowered significantly as compared with those on LCT. The levels of apoB, apoA2, apoC2, and apoC3 decreased significantly, and the change in values in the levels of triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), apoA1, apoB, apoA2, apoC2, apoC3 were significantly lower on MLCT of age under 60 years as compared with those on LCT.
AbstractList Two groups of Chinese hypertriacylglycerolemic subjects were recruited and randomized to medium- and long-chain triacylglycerols (MLCT) oil or long-chain triacylglycerols (LCT) oil. Two subgroups were divided by age at less or more 60 years in both groups. Both oils were consumed at 25-30 g daily for 8 weeks. Anthropometry, blood biochemicals, and computed tomography (CT) scanning were done at the initial and final times. In subjects of age less than 60 years on MLCT, the body weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), waist-hip ratio (WHR), body fat, total fat area, and subcutaneous fat area were significantly lower than those of the initial values, and the change values in these indicators and visceral fat area lowered significantly as compared with those on LCT. The levels of apoB, apoA2, apoC2, and apoC3 decreased significantly, and the change in values in the levels of triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), apoA1, apoB, apoA2, apoC2, apoC3 were significantly lower on MLCT of age under 60 years as compared with those on LCT.
Two groups of Chinese hypertriacylglycerolemic subjects were recruited and randomized to medium- and long-chain triacylglycerols (MLCT) oil or long-chain triacylglycerols (LCT) oil. Two subgroups were divided by age at less or more 60 years in both groups. Both oils were consumed at 25-30 g daily for 8 weeks. Anthropometry, blood biochemicals, and computed tomography (CT) scanning were done at the initial and final times. In subjects of age less than 60 years on MLCT, the body weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), waist-hip ratio (WHR), body fat, total fat area, and subcutaneous fat area were significantly lower than those of the initial values, and the change values in these indicators and visceral fat area lowered significantly as compared with those on LCT. The levels of apoB, apoA2, apoC2, and apoC3 decreased significantly, and the change in values in the levels of triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), apoA1, apoB, apoA2, apoC2, apoC3 were significantly lower on MLCT of age under 60 years as compared with those on LCT.Two groups of Chinese hypertriacylglycerolemic subjects were recruited and randomized to medium- and long-chain triacylglycerols (MLCT) oil or long-chain triacylglycerols (LCT) oil. Two subgroups were divided by age at less or more 60 years in both groups. Both oils were consumed at 25-30 g daily for 8 weeks. Anthropometry, blood biochemicals, and computed tomography (CT) scanning were done at the initial and final times. In subjects of age less than 60 years on MLCT, the body weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), waist-hip ratio (WHR), body fat, total fat area, and subcutaneous fat area were significantly lower than those of the initial values, and the change values in these indicators and visceral fat area lowered significantly as compared with those on LCT. The levels of apoB, apoA2, apoC2, and apoC3 decreased significantly, and the change in values in the levels of triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), apoA1, apoB, apoA2, apoC2, apoC3 were significantly lower on MLCT of age under 60 years as compared with those on LCT.
Author Liu, Y
Xue, C.(Chinese PLA General Hospital, Beijing (China))
Jin, H
Zhang, R
Wu, J
Nosaka, N
Zhang, Y
Kasai, M
Aoyama, T
Wang, J
Arai, C
Yu, X
Zheng, Z
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Issue 8
Keywords Hypertriglyceridemia
blood triglyceride
Fat
Triglyceride
medium- and long-chain triacylglycerols
Fatty acids
Age
Blood
body fat
Language English
License CC BY 4.0
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Snippet Two groups of Chinese hypertriacylglycerolemic subjects were recruited and randomized to medium- and long-chain triacylglycerols (MLCT) oil or long-chain...
Two groups of Chinese hypertriacylglycerolemic subjects were recruited and randomized to medium- and long-chain triacylglycerols (MLCT) oil or long- chain...
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SubjectTerms ACIDE GRAS
ACIDOS GRASOS
ADIPOSE TISSUE
Adipose Tissue - drug effects
Adult
AGE
Age Distribution
Aged
Apolipoproteins - blood
Asian Continental Ancestry Group
Biological and medical sciences
BIOMETRIA
BIOMETRIE
BIOMETRY
biotechnology
blood
BLOOD COMPOSITION
Blood Glucose - metabolism
blood triglyceride
body fat
body mass index
body weight
Cholesterol - blood
COMPOSICION DE LA SANGRE
COMPOSITION DU SANG
computed tomography
Dietary Fats - pharmacology
EDAD
Energy Intake
FATTY ACIDS
Fatty Acids - chemistry
Female
Fundamental and applied biological sciences. Psychology
hip circumference
Humans
hypertriglyceridemia
Hypertriglyceridemia - blood
Hypertriglyceridemia - enzymology
Hypertriglyceridemia - physiopathology
long chain triacylglycerols
low density lipoprotein cholesterol
Male
medium- and long-chain triacylglycerols
METABOLIC DISORDERS
Motor Activity
oils
OVERWEIGHT
SOBREPESO
subcutaneous fat
SURPOIDS
TEJIDO ADIPOSO
TISSU ADIPEUX
TRASTORNOS METABOLICOS
TRIGLICERIDOS
TRIGLYCERIDE
TRIGLYCERIDES
Triglycerides - blood
Triglycerides - chemistry
Triglycerides - pharmacology
TROUBLE DU METABOLISME
visceral fat
waist circumference
waist-to-hip ratio
Title Chinese hypertriglycerideamic subjects of different ages responded differently to consuming oil with medium- and long-chain fatty acids
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