潘锦锋, 邓. 李. 董. 王. 辛. (2014). 热加工过程中鲍鱼腹足蛋白间作用力及其质构特性. 农业工程学报, 30(18), 307-316. https://doi.org/10.3969/j.issn.1002-6819.2014.18.038
Chicago Style (17th ed.) Citation潘锦锋, 邓丽 李岩 董秀萍 王垚 辛丘岩. "热加工过程中鲍鱼腹足蛋白间作用力及其质构特性." 农业工程学报 30, no. 18 (2014): 307-316. https://doi.org/10.3969/j.issn.1002-6819.2014.18.038.
MLA (9th ed.) Citation潘锦锋, 邓丽 李岩 董秀萍 王垚 辛丘岩. "热加工过程中鲍鱼腹足蛋白间作用力及其质构特性." 农业工程学报, vol. 30, no. 18, 2014, pp. 307-316, https://doi.org/10.3969/j.issn.1002-6819.2014.18.038.
Warning: These citations may not always be 100% accurate.