环割对烤烟成熟落黄以及烤后烟质量的影响
[目的]为探求烤烟生长过旺,成熟落黄较慢的解决方法。[方法]设计大田试验,于烤烟成熟期环割（T1：烟株茎基部20cm处环割半圈;T2：自茎基部沿烟株高20 cm处环割1圈;T3：上下对称环割两个半圈,自茎基部沿烟株高10 cm环割半圈,对称面向上10 cm环割半圈）,探索处理前后硝酸还原酶（NR）、谷氨酰胺合成酶（GS）活性的变化,以及对烤后烟质量的影响。[结果]结果表明,烤烟成熟期环割处理NR、GS活性显著降低,叶片落黄较快,且以T2总体效果最为显著;烤后烟物理性状方面,叶片长、宽比常规处理的烟叶偏小,单叶重、叶质重减小,填充值提高,且以T2处理最为明显;化学常规方面,还原糖、总糖、钾含量提...
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| Published in | 西南农业学报 Vol. 30; no. 9; pp. 2142 - 2148 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
河南农业大学烟草学院/国家烟草栽培生理生化研究基地,河南郑州450002%河南农业大学烟草学院/国家烟草栽培生理生化研究基地,河南郑州450002
2017
云南省烟草公司昆明市公司禄劝分公司,云南昆明651500%河南农业大学烟草学院/国家烟草栽培生理生化研究基地,河南郑州,450002%云南省烟草公司大理州公司,云南大理,671000%河南农业大学烟草学院/国家烟草栽培生理生化研究基地,河南郑州450002 云南省烟草公司大理州公司,云南大理671000 漯河市烟草公司临颖县分公司,河南漯河462000%云南省烟草公司大理州公司弥渡县分公司,云南大理,675600%云南省烟草公司大理州公司鹤庆县分公司,云南大理,671500 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1001-4829 |
| DOI | 10.16213/j.cnki.scjas.2017.9.037 |
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| Abstract | [目的]为探求烤烟生长过旺,成熟落黄较慢的解决方法。[方法]设计大田试验,于烤烟成熟期环割（T1：烟株茎基部20cm处环割半圈;T2：自茎基部沿烟株高20 cm处环割1圈;T3：上下对称环割两个半圈,自茎基部沿烟株高10 cm环割半圈,对称面向上10 cm环割半圈）,探索处理前后硝酸还原酶（NR）、谷氨酰胺合成酶（GS）活性的变化,以及对烤后烟质量的影响。[结果]结果表明,烤烟成熟期环割处理NR、GS活性显著降低,叶片落黄较快,且以T2总体效果最为显著;烤后烟物理性状方面,叶片长、宽比常规处理的烟叶偏小,单叶重、叶质重减小,填充值提高,且以T2处理最为明显;化学常规方面,还原糖、总糖、钾含量提高,蛋白质、烟碱、总氮含量降低,以T2处理各指标与对照差异最大,协调性更为适宜,以T3处理最适宜;烤后烟质体色素残留减少,中性致香成分各分类、总量均增加,感官评吸质量更好,且以T3处理最佳。[结论]烤烟成熟期进行环割有效促进成熟落黄、改善烟叶品质,且以上下对称环割两个半圈处理效果最明显。 |
|---|---|
| AbstractList | S572; [目的]为探求烤烟生长过旺,成熟落黄较慢的解决方法.[方法]设计大田试验,于烤烟成熟期环割(T1:烟株茎基部20cm处环割半圈;T2:自茎基部沿烟株高20 cm处环割1圈;T3:上下对称环割两个半圈,自茎基部沿烟株高10 cm环割半圈,对称面向上10 cm环割半圈),探索处理前后硝酸还原酶(NR)、谷氨酰胺合成酶(GS)活性的变化,以及对烤后烟质量的影响.[结果]结果表明,烤烟成熟期环割处理NR、GS活性显著降低,叶片落黄较快,且以T2总体效果最为显著;烤后烟物理性状方面,叶片长、宽比常规处理的烟叶偏小,单叶重、叶质重减小,填充值提高,且以T2处理最为明显;化学常规方面,还原糖、总糖、钾含量提高,蛋白质、烟碱、总氮含量降低,以T2处理各指标与对照差异最大,协调性更为适宜,以T3处理最适宜;烤后烟质体色素残留减少,中性致香成分各分类、总量均增加,感官评吸质量更好,且以T3处理最佳.[结论]烤烟成熟期进行环割有效促进成熟落黄、改善烟叶品质,且以上下对称环割两个半圈处理效果最明显. [目的]为探求烤烟生长过旺,成熟落黄较慢的解决方法。[方法]设计大田试验,于烤烟成熟期环割（T1：烟株茎基部20cm处环割半圈;T2：自茎基部沿烟株高20 cm处环割1圈;T3：上下对称环割两个半圈,自茎基部沿烟株高10 cm环割半圈,对称面向上10 cm环割半圈）,探索处理前后硝酸还原酶（NR）、谷氨酰胺合成酶（GS）活性的变化,以及对烤后烟质量的影响。[结果]结果表明,烤烟成熟期环割处理NR、GS活性显著降低,叶片落黄较快,且以T2总体效果最为显著;烤后烟物理性状方面,叶片长、宽比常规处理的烟叶偏小,单叶重、叶质重减小,填充值提高,且以T2处理最为明显;化学常规方面,还原糖、总糖、钾含量提高,蛋白质、烟碱、总氮含量降低,以T2处理各指标与对照差异最大,协调性更为适宜,以T3处理最适宜;烤后烟质体色素残留减少,中性致香成分各分类、总量均增加,感官评吸质量更好,且以T3处理最佳。[结论]烤烟成熟期进行环割有效促进成熟落黄、改善烟叶品质,且以上下对称环割两个半圈处理效果最明显。 |
| Abstract_FL | [Objective] Field experiment,ringing basal stem of tobacco plants during the maturing stage,was conducted to find out a solution for vigorous growth and slow yellowing.[Method] The activity of NR and GS and the quality of tobacco ringed were studied through the three treatments,T1 referring to semicycle-ringing at 20 cm above the basal stem,T2 circle-ringing at 20 cm above the basal stem,T3 semicycleringing at 10 cm above the basal stem and 10 cm above its symmetry position.[Result] The three treatments,especially T2,resulted in lowing activity of NR and GS and quick yellowing obviously,the length and width of flue-cured tobacco became a little smaller,single leaf weight and leaf quality weight decreased and filling values got higher,of them T2 owned the biggest variation;the content of reducing sugar,total sugar and K increased,and the content of protein,nicotine,and total nitrogen decreased,and the coordination got improved,of them T2 had the biggest change of regular chemical composition and T3 the best coordination;pigment content in flue-cured tobacco leaves decreased,the content of neutral aroma constituents increased and the smoking quality got improved,of them T3 was the best.[Conclusion]The synthesis result indicated that ringing especially semicycle-ringing at 10 cm above the basal stem and 10 cm above its symmetry position were beneficial to quicken yellowing of overgrowing tobacco plants and improve the quality of flue-cured tobacco. |
| Author | 孙军伟 许东亚 史宏志 王新中 张团 罗云霞 许艳霞 李江美 |
| AuthorAffiliation | 云南省烟草公司大理州公司,云南大理671000 河南农业大学烟草学院／国家烟草栽培生理生化研究基地,河南郑州450002 云南省烟草公司大理州公司弥渡县分公司,云南夫理675600 云南省烟草公司昆明市公司禄劝分公司,云南昆明651500 云南省烟草公司大理州公司鹤庆县分公司,云南大理671500 漯河市烟草公司临颖县分公司,河南漯河462000 |
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| Author_FL | XU Dong-ya SHI Hong-zhi ZHANG Tuan XU Yan-xia LI Jiang-mei LUO Yun-xia WANG Xin-zhong SUN Jun-wei |
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| DOI | 10.16213/j.cnki.scjas.2017.9.037 |
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| DocumentTitleAlternate | Effect of Ringing on Yellowing and Quality of Flue-cured Tobacco |
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| Keywords | 成熟 烤烟 质量 Quality 落黄 Ringing Overgrowing 环割 Flue-cured tobacco Yellowing |
| Language | Chinese |
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| Notes | SUN Jun-wci1＇2, XU Dong-ya2＇4, SHI Hong-zhi2 ,WANG Xin-zhong , ZHANG Tuan2＇6 ,LUO Yun-xia3, XU Yan-xia3, LI Jiang-mei5 （ 1. Dali Tobacco Company of Yunnan Province, Yunnan Dali 671000, China, 2. College of Tobacco Science of Henan Agricultural Univer- sity/ National Tobacco Cultivation, Physiology and Biochemistry Researeh Center, Henan Zhengzhou 450002, China, 3. Midu Branch of Da- li Tobacco Company of Yunnan Province, Yunnan Dali 675600, Chioa, 4. Luquan Branch of Kunming Branch of Yunnan Tobacco Compa- ny, Yunnan Kunming 651500, China, 5. Heqing Branch of l）ali Tobacco Company of Yunnan Province, Yunnan Dali 671500, China, 6. Linying County Branch of Luohe City Tobacco Company, llenan Luohc 462000, China 51-1213/S Ringing; Flue-cured toham＇o; Overgrowing; Yellowing; Quality [ Objective] Field experiment, ringing basal stem of tobacco plants daring the maturing stage, was conducted to find out a solutionfor vigorous growth and slow yellowing. [ Method] The activity of NR and GS and the quality of tobacco ring |
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| PublicationTitle | 西南农业学报 |
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| Publisher | 河南农业大学烟草学院/国家烟草栽培生理生化研究基地,河南郑州450002%河南农业大学烟草学院/国家烟草栽培生理生化研究基地,河南郑州450002 云南省烟草公司昆明市公司禄劝分公司,云南昆明651500%河南农业大学烟草学院/国家烟草栽培生理生化研究基地,河南郑州,450002%云南省烟草公司大理州公司,云南大理,671000%河南农业大学烟草学院/国家烟草栽培生理生化研究基地,河南郑州450002 云南省烟草公司大理州公司,云南大理671000 漯河市烟草公司临颖县分公司,河南漯河462000%云南省烟草公司大理州公司弥渡县分公司,云南大理,675600%云南省烟草公司大理州公司鹤庆县分公司,云南大理,671500 |
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| Snippet | [目的]为探求烤烟生长过旺,成熟落黄较慢的解决方法。[方法]设计大田试验,于烤烟成熟期环割（T1：烟株茎基部20cm处环割半圈;T2：自茎基部沿烟株高20 cm处环割1圈;T3：上下对... S572; [目的]为探求烤烟生长过旺,成熟落黄较慢的解决方法.[方法]设计大田试验,于烤烟成熟期环割(T1:烟株茎基部20cm处环割半圈;T2:自茎基部沿烟株高20 cm处环割1圈;T3:上下... |
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| Title | 环割对烤烟成熟落黄以及烤后烟质量的影响 |
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