袁逸飞, 马. 刘. 袁. 王. (2010). 不同品种鲜食核桃冷藏期间呼吸强度及品质变化. Nong ye gong cheng xue bao, 26(1), 370-374. https://doi.org/10.3969/j.issn.1002-6819.2010.01.066
Chicago Style (17th ed.) Citation袁逸飞, 马艳萍 刘兴华 袁德保 王丽美. "不同品种鲜食核桃冷藏期间呼吸强度及品质变化." Nong Ye Gong Cheng Xue Bao 26, no. 1 (2010): 370-374. https://doi.org/10.3969/j.issn.1002-6819.2010.01.066.
MLA (9th ed.) Citation袁逸飞, 马艳萍 刘兴华 袁德保 王丽美. "不同品种鲜食核桃冷藏期间呼吸强度及品质变化." Nong Ye Gong Cheng Xue Bao, vol. 26, no. 1, 2010, pp. 370-374, https://doi.org/10.3969/j.issn.1002-6819.2010.01.066.
Warning: These citations may not always be 100% accurate.