套袋对粤引早脆梨果实品质影响的比较
为提高广东砂梨栽培效益,选用10种不同类型果袋对早熟砂梨品种粤引早脆梨进行套袋试验。结果表明,套袋后粤引早脆梨果皮颜色、果面光洁度、果点数量和锈斑大小均有不同程度的改善,但套袋果的单果重量和可食部分均有所下降,分别比对照下降12.70%和14.21%。与对照相比,套袋后粤引早脆梨果实的可溶性固形物和可溶性总糖含量分别降低2.49%~14.66%和2.17%~16.72%,而可滴定酸、维生素C含量和果实硬度则分别提高0.35%~21.06%、3.25%~42.52%和1.47%~14.11%。综合比较认为,内袋黄外袋内黑外黄双层果袋（D-2）效果最好。...
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| Published in | 广东农业科学 Vol. 43; no. 7; pp. 31 - 36 |
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| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
广东省农科院果树研究所/农业部南亚热带果树生物学及遗传资源利用重点实验室/广东省热带亚热带果树研究重点实验室,广东广州,510640
2016
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1004-874X |
| DOI | 10.16768/j.issn.1004-874X.2016.07.006 |
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| Abstract | 为提高广东砂梨栽培效益,选用10种不同类型果袋对早熟砂梨品种粤引早脆梨进行套袋试验。结果表明,套袋后粤引早脆梨果皮颜色、果面光洁度、果点数量和锈斑大小均有不同程度的改善,但套袋果的单果重量和可食部分均有所下降,分别比对照下降12.70%和14.21%。与对照相比,套袋后粤引早脆梨果实的可溶性固形物和可溶性总糖含量分别降低2.49%~14.66%和2.17%~16.72%,而可滴定酸、维生素C含量和果实硬度则分别提高0.35%~21.06%、3.25%~42.52%和1.47%~14.11%。综合比较认为,内袋黄外袋内黑外黄双层果袋（D-2）效果最好。 |
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| AbstractList | 为提高广东砂梨栽培效益,选用10种不同类型果袋对早熟砂梨品种粤引早脆梨进行套袋试验。结果表明,套袋后粤引早脆梨果皮颜色、果面光洁度、果点数量和锈斑大小均有不同程度的改善,但套袋果的单果重量和可食部分均有所下降,分别比对照下降12.70%和14.21%。与对照相比,套袋后粤引早脆梨果实的可溶性固形物和可溶性总糖含量分别降低2.49%~14.66%和2.17%~16.72%,而可滴定酸、维生素C含量和果实硬度则分别提高0.35%~21.06%、3.25%~42.52%和1.47%~14.11%。综合比较认为,内袋黄外袋内黑外黄双层果袋（D-2）效果最好。 S661.2; 为提高广东砂梨栽培效益,选用10种不同类型果袋对早熟砂梨品种粤引早脆梨进行套袋试验.结果表明,套袋后粤引早脆梨果皮颜色、果面光洁度、果点数量和锈斑大小均有不同程度的改善,但套袋果的单果重量和可食部分均有所下降,分别比对照下降12.70％和14.21％.与对照相比,套袋后粤引早脆梨果实的可溶性固形物和可溶性总糖含量分别降低2.49％～ 14.66％和2.17％ ～ 16.72％,而可滴定酸、维生素C含量和果实硬度则分别提高0.35％～ 21.06％、3.25％ ～ 42.52％和1.47％ ～ 14.11％.综合比较认为,内袋黄外袋内黑外黄双层果袋(D-2)效果最好. |
| Author | 林志雄 陆育生 常晓晓 潘建平 邱继水 曾杨 |
| AuthorAffiliation | 广东省农科院果树研究所、农业部南亚热带果树生物学及遗传资源利用重点实验室、广东省热带亚热带果树研究重点实验室,广东广州510640 |
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| Author_FL | LU Yu-sheng QIU Ji-shui CHANG Xiao-xiao PAN Jian-ping ZENG Yang LIN Zhi-xiong |
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| ClassificationCodes | S661.2 |
| ContentType | Journal Article |
| Copyright | Copyright © Wanfang Data Co. Ltd. All Rights Reserved. |
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| DocumentTitleAlternate | Comparative study on the effects of bagging on fruit quality of ＇Yueyinzaocuili＇ pear cultivar |
| DocumentTitle_FL | Comparative study on the effects of bagging on fruit quality of ‘Yueyinzaocuili’ pear cultivar |
| EndPage | 36 |
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| Issue | 7 |
| Keywords | 梨 内在品质 外观品质 果实 套袋 |
| Language | Chinese |
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| Notes | 44-1267/S In order to improve the cultivation performance of sand pear（Pyrus pyrifolia）in Guangdong Province,10 types of bags were chosen to study the effects of bagging on fruit quality of ‘Yueyinzaocuili＇ pear,an early-maturing sand pear cultivar widely planted in Guangdong Province. The result indicated that the peel color,smoothness of fruit surface,quantity of fruit dot and size of fruit russet could be significantly improved by fruit bagging,but the single fruit weight and edible part of bagged fruit decreased by 12.70% and 14.21% on average,respectively. In contrast to control,the total soluble solids content and total soluble sugars content were evidently affected by fruit bagging,deceased by 2.49%-14.66% and 2.17%-16.72%,respectively. However,the titratable acid content,vitamin C content and the fruit hardness raised after bagging,which increased by 0.35%-21.06%,3.25%-42.52%,and 1.47%-14.11%,respectively. According to comparison,the double layer bag with yellow inner and black-inner yellow-outer outer |
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| PublicationTitle | 广东农业科学 |
| PublicationTitleAlternate | Guangdong Agricultural Sciences |
| PublicationTitle_FL | Guangdong Agricultural Sciences |
| PublicationYear | 2016 |
| Publisher | 广东省农科院果树研究所/农业部南亚热带果树生物学及遗传资源利用重点实验室/广东省热带亚热带果树研究重点实验室,广东广州,510640 |
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| Snippet | 为提高广东砂梨栽培效益,选用10种不同类型果袋对早熟砂梨品种粤引早脆梨进行套袋试验。结果表明,套袋后粤引早脆梨果皮颜色、果面光洁度、果点数量和锈斑大小均有不同程度的改... S661.2; 为提高广东砂梨栽培效益,选用10种不同类型果袋对早熟砂梨品种粤引早脆梨进行套袋试验.结果表明,套袋后粤引早脆梨果皮颜色、果面光洁度、果点数量和锈斑大小均有不同... |
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| StartPage | 31 |
| SubjectTerms | 内在品质 外观品质 套袋 果实 梨 |
| Title | 套袋对粤引早脆梨果实品质影响的比较 |
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