Aloud, A. A., Chinnadurai, V., Govindasamy, C., Alsaif, M. A., & Al-Numair, K. S. (2018). Galangin, a dietary flavonoid, ameliorates hyperglycaemia and lipid abnormalities in rats with streptozotocin-induced hyperglycaemia. Pharmaceutical biology, 56(1), 302-308. https://doi.org/10.1080/13880209.2018.1474931
Chicago Style (17th ed.) CitationAloud, Amal A., Veeramani Chinnadurai, Chandramohan Govindasamy, Mohammed A. Alsaif, and Khalid S. Al-Numair. "Galangin, a Dietary Flavonoid, Ameliorates Hyperglycaemia and Lipid Abnormalities in Rats with Streptozotocin-induced Hyperglycaemia." Pharmaceutical Biology 56, no. 1 (2018): 302-308. https://doi.org/10.1080/13880209.2018.1474931.
MLA (9th ed.) CitationAloud, Amal A., et al. "Galangin, a Dietary Flavonoid, Ameliorates Hyperglycaemia and Lipid Abnormalities in Rats with Streptozotocin-induced Hyperglycaemia." Pharmaceutical Biology, vol. 56, no. 1, 2018, pp. 302-308, https://doi.org/10.1080/13880209.2018.1474931.