A pilot study of the relationship between diet and mental health in female university students enrolled in a training course for registered dietitians - Mochimasu, Kazumi Dokai; Miyatake, Nobuyuki; Hase, Ayako (Environmental health and preventive medicine, 2016)
Keywords: Adolescent; Age; College students; Colleges & universities; Correlation analysis; Cross-Sectional Studies; Diet; Diet Surveys; Dietitians; Edible oils; Education; Energy intake; Environmental health; Fats; Food; Food groups; Health Promotion and Disease Prevention; Humans; Japan; Medicine; Medicine & Public Health; Mental health; Mental Health - statistics & numerical data; Multiple regression analysis; Nutrients; Nutrition research; Nutritionists - statistics & numerical data; Oils & fats; Physical activity; Physical training; Pilot Projects; Polls & surveys; Potatoes; Public Health; Regression analysis; Regular; Regular Article; Solanum tuberosum; Students; Students - statistics & numerical data; Sucrose; Sugar; Training; Universities; University students; Young Adult; General health questionnaire-12 (GHQ-12); Diet; Brief-type self-administered diet history questionnaire (BDHQ); Training course for registered dietitians