Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake - Bontrager Yoder, Andrea B.; Liebhart, Janice L.; McCarty, Daniel J.; Meinen, Amy; Schoeller, Dale; Vargas, Camilla; LaRowe, Tara (Journal of nutrition education and behavior, 2014)
Keywords: attitudes and opinions; Child; children; Cross-Sectional Studies; Diet; eating habits; educational activities; Effectiveness studies; Elementary Education; Elementary school students; Elementary Schools; farm; farm to school; Farms; Female; food frequency questionnaires; Food Preferences; Food Services; Fruit; fruit consumption; Fruits; gardens; Gastroenterology and Hepatology; Health behavior; Health Education - methods; Health Knowledge, Attitudes, Practice; Humans; Internal Medicine; lunch; Male; males; overweight; Program Evaluation - statistics & numerical data; Programming; school; school lunch; Schools; students; surveys; Surveys and Questionnaires; trays; Vegetables; Wisconsin; Wisconsin; United States--US; farm; educational activities; diet; school; overweight; child