隋志文, 武. 王. 王. 陈. 陈. (2009). 低盐腌渍黄瓜半固态纯种发酵工艺中试. Nong ye gong cheng xue bao, 25(1), 265-270.
Chicago Style (17th ed.) Citation隋志文, 武晋海 王昌禄 王玉荣 陈勉华 陈志强. "低盐腌渍黄瓜半固态纯种发酵工艺中试." Nong Ye Gong Cheng Xue Bao 25, no. 1 (2009): 265-270.
MLA (9th ed.) Citation隋志文, 武晋海 王昌禄 王玉荣 陈勉华 陈志强. "低盐腌渍黄瓜半固态纯种发酵工艺中试." Nong Ye Gong Cheng Xue Bao, vol. 25, no. 1, 2009, pp. 265-270.
Warning: These citations may not always be 100% accurate.