Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition - Jeansen, Stephanie; Witkamp, Renger F.; Garthoff, Jossie A.; van Helvoort, Ardy; Calder, Philip C. (Clinical nutrition (Edinburgh, Scotland), 2018)
Keywords: adverse effects; Bleeding; blood coagulation; clinical trials; Coagulation; DHA; docosahexaenoic acid; eicosapentaenoic acid; elderly; EPA; fish consumption; fish oils; Gastroenterology and Hepatology; gastrointestinal neoplasms; hemorrhage; LC-PUFA; medical history; Omega-3; omega-3 fatty acids; patients; prothrombin; risk; thromboplastin; LC-PUFA; Omega-3; DHA; Bleeding; EPA; Coagulation