赵良忠, 尹. 夏. 张. 杨. 夏. (2016). 葛根全原粉沸腾造粒工艺优化. 农业工程学报, 32(19), 296-301. https://doi.org/10.11975/j.issn.1002-6819.2016.19.040
Chicago Style (17th ed.) Citation赵良忠, 尹乐斌 夏秋良 张臣飞 杨莹 夏晓玲. "葛根全原粉沸腾造粒工艺优化." 农业工程学报 32, no. 19 (2016): 296-301. https://doi.org/10.11975/j.issn.1002-6819.2016.19.040.
MLA (9th ed.) Citation赵良忠, 尹乐斌 夏秋良 张臣飞 杨莹 夏晓玲. "葛根全原粉沸腾造粒工艺优化." 农业工程学报, vol. 32, no. 19, 2016, pp. 296-301, https://doi.org/10.11975/j.issn.1002-6819.2016.19.040.
Warning: These citations may not always be 100% accurate.