A Phelipanche ramosa KAI2 protein perceives strigolactones and isothiocyanates enzymatically - de Saint Germain, Alexandre; Jacobs, Anse; Brun, Guillaume; Pouvreau, Jean-Bernard; Braem, Lukas; Cornu, David; Clavé, Guillaume; Baudu, Emmanuelle; Steinmetz, Vincent; Servajean, Vincent; Wicke, Susann; Gevaert, Kris; et al. (Plant communications, 2021)
Keywords: Amino Acid Sequence; bioactive properties; biological control; Central European region; Chemical Sciences; enzyme activity; Europe; evolution; Heterocyclic Compounds, 3-Ring - metabolism; Hydrolases - chemistry; Hydrolases - genetics; Hydrolases - metabolism; hypersensitivity; isothiocyanates; Isothiocyanates - metabolism; Lactones - metabolism; Life Sciences; Organic chemistry; Orobanchaceae - genetics; Orobanchaceae - metabolism; Orobanche ramosa; Phelipanche ramosa; Phylogeny; Plant Proteins - chemistry; Plant Proteins - genetics; Plant Proteins - metabolism; Plant Weeds - genetics; Plant Weeds - metabolism; receptor; seed germination; seed germination stimulant; Sequence Alignment; strigolactones; weeds; α/β-hydrolase; Europe; Central European region; isothiocyanates; α/β-hydrolase; receptor; Phelipanche ramosa; seed germination stimulant; strigolactones; a/b-hydrolase