Use of satiety peptides in assessing the satiating capacity of foods - Mars, Monica; Stafleu, Annette; de Graaf, Cees (Physiology & behavior, 2012)
Keywords: appetite; Appetite regulation; Biological markers; blood serum; cholecystokinin; Cholecystokinin - metabolism; Cholecystokinin - pharmacology; Databases, Factual - statistics & numerical data; Eating - drug effects; energy-intake; Food; foods; Gastro-intestinal hormones; glp-1; glucagon-like peptide 1; Glucagon-Like Peptide 1 - metabolism; Glucagon-Like Peptide 1 - pharmacology; healthy-men; Humans; Individuality; obese subjects; Peptide hormones; Peptide YY - metabolism; Peptide YY - pharmacology; Peptides - metabolism; Peptides - pharmacology; promotes satiety; Psychiatry; pyy3-36; Satiation - physiology; satiety; Satiety response; Satiety Response - drug effects; Satiety Response - physiology; Appetite regulation; Gastro-intestinal hormones; Peptide hormones; Biological markers; Satiety response