Chen, C., Lee, W., Yang, H., Chang, H., Jen, C., Iloeje, U. H., . . . Chen, C. (2011). Changes in Serum Levels of HBV DNA and Alanine Aminotransferase Determine Risk for Hepatocellular Carcinoma. Gastroenterology (New York, N.Y. 1943), 141(4), 1240-1248.e2. https://doi.org/10.1053/j.gastro.2011.06.036
Chicago Style (17th ed.) CitationChen, Chuen–Fei, et al. "Changes in Serum Levels of HBV DNA and Alanine Aminotransferase Determine Risk for Hepatocellular Carcinoma." Gastroenterology (New York, N.Y. 1943) 141, no. 4 (2011): 1240-1248.e2. https://doi.org/10.1053/j.gastro.2011.06.036.
MLA (9th ed.) CitationChen, Chuen–Fei, et al. "Changes in Serum Levels of HBV DNA and Alanine Aminotransferase Determine Risk for Hepatocellular Carcinoma." Gastroenterology (New York, N.Y. 1943), vol. 141, no. 4, 2011, pp. 1240-1248.e2, https://doi.org/10.1053/j.gastro.2011.06.036.