APA (7th ed.) Citation

Mastroiacovo, D., Kwik-Uribe, C., Grassi, D., Necozione, S., Raffaele, A., Pistacchio, L., . . . Desideri, G. (2015). Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: The Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial. The American journal of clinical nutrition, 101(3), 538-548. https://doi.org/10.3945/ajcn.114.092189

Chicago Style (17th ed.) Citation

Mastroiacovo, Daniela, et al. "Cocoa Flavanol Consumption Improves Cognitive Function, Blood Pressure Control, and Metabolic Profile in Elderly Subjects: The Cocoa, Cognition, and Aging (CoCoA) Study—a Randomized Controlled Trial." The American Journal of Clinical Nutrition 101, no. 3 (2015): 538-548. https://doi.org/10.3945/ajcn.114.092189.

MLA (9th ed.) Citation

Mastroiacovo, Daniela, et al. "Cocoa Flavanol Consumption Improves Cognitive Function, Blood Pressure Control, and Metabolic Profile in Elderly Subjects: The Cocoa, Cognition, and Aging (CoCoA) Study—a Randomized Controlled Trial." The American Journal of Clinical Nutrition, vol. 101, no. 3, 2015, pp. 538-548, https://doi.org/10.3945/ajcn.114.092189.