High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
Background : High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI. Objective : The aim of this study was to compare the anti-oxidant and anti-inflammatory effects of pressurized wh...
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| Published in | Food & nutrition research Vol. 56; no. 1; pp. 17549 - 10 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Sweden
Taylor & Francis
01.01.2012
Co-Action Publishing Swedish Nutrition Foundation |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1654-6628 1654-661X 1654-661X |
| DOI | 10.3402/fnr.v56i0.17549 |
Cover
| Abstract | Background
: High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI.
Objective
: The aim of this study was to compare the anti-oxidant and anti-inflammatory effects of pressurized whey protein isolate (pWPI) vs. native WPI (nWPI) hydrolysates in Caco-2 cells exposed to hydrogen peroxide (H
2
O
2
).
Design
: Cells were cultured with different concentrations of pWPI or nWPI hydrolysates either 1 h before or 1 h after H
2
O
2
. Cell viability, IL-8 secretion, intracellular reactive oxygen species (ROS), and the medium anti-oxidant capacity (FRAP assay) were measured.
Results
: Prior to and after H
2
O
2
exposure, pWPI and nWPI hydrolysates inhibited IL-8 secretion and ROS generation, and increased FRAP activity in a dose-dependent manner. The maximal inhibition of H
2
O
2
-induced IL-8 secretion was greater with 2000 µg mL
−1
of pWPI (50%) vs. nWPI (30%) hydrolysates. At the latter concentration, inhibition of H
2
O
2
-induced ROS formation reached 76% for pWPI, which was greater than for nWPI hydrolysates (32.5%).
Conclusion
: These results suggest that WPI hydrolysates can alleviate inflammation and oxidative stress in intestinal cells exposed to oxidative injury, which is further enhanced by hyperbaric pressure pre-treatment of WPI. |
|---|---|
| AbstractList | Background
: High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI.
Objective
: The aim of this study was to compare the anti-oxidant and anti-inflammatory effects of pressurized whey protein isolate (pWPI) vs. native WPI (nWPI) hydrolysates in Caco-2 cells exposed to hydrogen peroxide (H
2
O
2
).
Design
: Cells were cultured with different concentrations of pWPI or nWPI hydrolysates either 1 h before or 1 h after H
2
O
2
. Cell viability, IL-8 secretion, intracellular reactive oxygen species (ROS), and the medium anti-oxidant capacity (FRAP assay) were measured.
Results
: Prior to and after H
2
O
2
exposure, pWPI and nWPI hydrolysates inhibited IL-8 secretion and ROS generation, and increased FRAP activity in a dose-dependent manner. The maximal inhibition of H
2
O
2
-induced IL-8 secretion was greater with 2000 µg mL
−1
of pWPI (50%) vs. nWPI (30%) hydrolysates. At the latter concentration, inhibition of H
2
O
2
-induced ROS formation reached 76% for pWPI, which was greater than for nWPI hydrolysates (32.5%).
Conclusion
: These results suggest that WPI hydrolysates can alleviate inflammation and oxidative stress in intestinal cells exposed to oxidative injury, which is further enhanced by hyperbaric pressure pre-treatment of WPI. Background: High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI. Objective: The aim of this study was to compare the anti-oxidant and anti-inflammatory effects of pressurized whey protein isolate (pWPI) vs. native WPI (nWPI) hydrolysates in Caco-2 cells exposed to hydrogen peroxide (H2O2). Design: Cells were cultured with different concentrations of pWPI or nWPI hydrolysates either 1 h before or 1 h after H2O2. Cell viability, IL-8 secretion, intracellular reactive oxygen species (ROS), and the medium anti-oxidant capacity (FRAP assay) were measured. Results: Prior to and after H2O2 exposure, pWPI and nWPI hydrolysates inhibited IL-8 secretion and ROS generation, and increased FRAP activity in a dose-dependent manner. The maximal inhibition of H2O2-induced IL-8 secretion was greater with 2000 µg mL−1 of pWPI (50%) vs. nWPI (30%) hydrolysates. At the latter concentration, inhibition of H2O2-induced ROS formation reached 76% for pWPI, which was greater than for nWPI hydrolysates (32.5%). Conclusion: These results suggest that WPI hydrolysates can alleviate inflammation and oxidative stress in intestinal cells exposed to oxidative injury, which is further enhanced by hyperbaric pressure pre-treatment of WPI. High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI. The aim of this study was to compare the anti-oxidant and anti-inflammatory effects of pressurized whey protein isolate (pWPI) vs. native WPI (nWPI) hydrolysates in Caco-2 cells exposed to hydrogen peroxide (H(2)O(2)). Cells were cultured with different concentrations of pWPI or nWPI hydrolysates either 1 h before or 1 h after H(2)O(2). Cell viability, IL-8 secretion, intracellular reactive oxygen species (ROS), and the medium anti-oxidant capacity (FRAP assay) were measured. Prior to and after H(2)O(2) exposure, pWPI and nWPI hydrolysates inhibited IL-8 secretion and ROS generation, and increased FRAP activity in a dose-dependent manner. The maximal inhibition of H(2)O(2)-induced IL-8 secretion was greater with 2000 µg mL(-1) of pWPI (50%) vs. nWPI (30%) hydrolysates. At the latter concentration, inhibition of H(2)O(2)-induced ROS formation reached 76% for pWPI, which was greater than for nWPI hydrolysates (32.5%). These results suggest that WPI hydrolysates can alleviate inflammation and oxidative stress in intestinal cells exposed to oxidative injury, which is further enhanced by hyperbaric pressure pre-treatment of WPI. High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI.BACKGROUNDHigh hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI.The aim of this study was to compare the anti-oxidant and anti-inflammatory effects of pressurized whey protein isolate (pWPI) vs. native WPI (nWPI) hydrolysates in Caco-2 cells exposed to hydrogen peroxide (H(2)O(2)).OBJECTIVEThe aim of this study was to compare the anti-oxidant and anti-inflammatory effects of pressurized whey protein isolate (pWPI) vs. native WPI (nWPI) hydrolysates in Caco-2 cells exposed to hydrogen peroxide (H(2)O(2)).Cells were cultured with different concentrations of pWPI or nWPI hydrolysates either 1 h before or 1 h after H(2)O(2). Cell viability, IL-8 secretion, intracellular reactive oxygen species (ROS), and the medium anti-oxidant capacity (FRAP assay) were measured.DESIGNCells were cultured with different concentrations of pWPI or nWPI hydrolysates either 1 h before or 1 h after H(2)O(2). Cell viability, IL-8 secretion, intracellular reactive oxygen species (ROS), and the medium anti-oxidant capacity (FRAP assay) were measured.Prior to and after H(2)O(2) exposure, pWPI and nWPI hydrolysates inhibited IL-8 secretion and ROS generation, and increased FRAP activity in a dose-dependent manner. The maximal inhibition of H(2)O(2)-induced IL-8 secretion was greater with 2000 µg mL(-1) of pWPI (50%) vs. nWPI (30%) hydrolysates. At the latter concentration, inhibition of H(2)O(2)-induced ROS formation reached 76% for pWPI, which was greater than for nWPI hydrolysates (32.5%).RESULTSPrior to and after H(2)O(2) exposure, pWPI and nWPI hydrolysates inhibited IL-8 secretion and ROS generation, and increased FRAP activity in a dose-dependent manner. The maximal inhibition of H(2)O(2)-induced IL-8 secretion was greater with 2000 µg mL(-1) of pWPI (50%) vs. nWPI (30%) hydrolysates. At the latter concentration, inhibition of H(2)O(2)-induced ROS formation reached 76% for pWPI, which was greater than for nWPI hydrolysates (32.5%).These results suggest that WPI hydrolysates can alleviate inflammation and oxidative stress in intestinal cells exposed to oxidative injury, which is further enhanced by hyperbaric pressure pre-treatment of WPI.CONCLUSIONSThese results suggest that WPI hydrolysates can alleviate inflammation and oxidative stress in intestinal cells exposed to oxidative injury, which is further enhanced by hyperbaric pressure pre-treatment of WPI. Inneholder sammendrag Background : High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI. Objective : The aim of this study was to compare the anti-oxidant and anti-inflammatory effects of pressurized whey protein isolate (pWPI) vs. native WPI (nWPI) hydrolysates in Caco-2 cells exposed to hydrogen peroxide (H₂O₂). Design : Cells were cultured with different concentrations of pWPI or nWPI hydrolysates either 1 h before or 1 h after H₂O₂. Cell viability, IL-8 secretion, intracellular reactive oxygen species (ROS), and the medium anti-oxidant capacity (FRAP assay) were measured. Results : Prior to and after H₂O₂ exposure, pWPI and nWPI hydrolysates inhibited IL-8 secretion and ROS generation, and increased FRAP activity in a dose-dependent manner. The maximal inhibition of H₂O₂-induced IL-8 secretion was greater with 2000 µg mL⁻¹ of pWPI (50%) vs. nWPI (30%) hydrolysates. At the latter concentration, inhibition of H₂O₂-induced ROS formation reached 76% for pWPI, which was greater than for nWPI hydrolysates (32.5%). Conclusion : These results suggest that WPI hydrolysates can alleviate inflammation and oxidative stress in intestinal cells exposed to oxidative injury, which is further enhanced by hyperbaric pressure pre-treatment of WPI. |
| Author | Iskandar, MichèleM Kubow, Stan Piccolomini, AndréF. Lands, LarryC |
| AuthorAffiliation | 2 Division of Pediatric Respiratory Medicine, Montreal Children's Hospital McGill University Health Centre, Montreal, QC, Canada 1 School of Dietetics and Human Nutrition, McGill University, Ste. Anne de Bellevue, QC, Canada |
| AuthorAffiliation_xml | – name: 2 Division of Pediatric Respiratory Medicine, Montreal Children's Hospital McGill University Health Centre, Montreal, QC, Canada – name: 1 School of Dietetics and Human Nutrition, McGill University, Ste. Anne de Bellevue, QC, Canada |
| Author_xml | – sequence: 1 givenname: AndréF. surname: Piccolomini fullname: Piccolomini, AndréF. organization: School of Dietetics and Human Nutrition, McGill University – sequence: 2 givenname: MichèleM surname: Iskandar fullname: Iskandar, MichèleM organization: School of Dietetics and Human Nutrition, McGill University – sequence: 3 givenname: LarryC surname: Lands fullname: Lands, LarryC organization: Division of Pediatric Respiratory Medicine, Montreal Children's Hospital McGill University Health Centre – sequence: 4 givenname: Stan surname: Kubow fullname: Kubow, Stan email: stan.kubow@mcgill.ca organization: School of Dietetics and Human Nutrition, McGill University |
| BackLink | https://doi.org/10.3402/fnr.v56i0.17549$$dView source from Norart (may be restricted) https://www.ncbi.nlm.nih.gov/pubmed/22723766$$D View this record in MEDLINE/PubMed |
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| Snippet | Background
: High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and... Inneholder sammendrag High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory... Background : High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and... Background: High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and... |
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| SubjectTerms | anti-inflammatory anti-inflammatory activity anti-oxidant antioksidanter caco-2 cells cell viability dose response high pressure treatment hydrogen peroxide hydrolysates inflammation interleukin-8 intestinal mucosa myse Original oxidative stress oxidative toxicity pressurized whey protein isolate hydrolysates protein hydrolysates protein structure proteinpulver reactive oxygen species secretion whey protein isolate |
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| Title | High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells |
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