Meat allergy: Investigation of potential allergenic proteins in beef - Han, G.D. (Niigata Univ. (Japan)); Matsuno, M; Ito, G; Ikeuchi, Y; Suzuki, A (Bioscience, biotechnology, and biochemistry, 2000)
Keywords: Adolescent; allergenicity; ALLERGENS; Allergens - analysis; amino acid sequences; Animals; Antigens, allergens; atopic dermatitis; BEEF; beef allergy; beef extract; beef extracts; BGG; Biological and medical sciences; biotechnology; BLOOD SERUM; bovine serum albumin; BSA; Cattle; Chickens; Child; Child, Preschool; Dermatitis, Atopic; ELISA; filtration; FOOD ALLERGIES; Food Hypersensitivity; Fundamental and applied biological sciences. Psychology; Fundamental immunology; GLOBULINS; glycoproteins; hospitals; Humans; Immediate hypersensitivity. Allergy. Anaphylaxis, etc; Immunobiology; immunoblotting; Japan; Meat - analysis; meat allergy; polyacrylamide gel electrophoresis; pork; PROTEINS; Proteins - immunology; Radioallergosorbent Test; Reference Values; Swine; Tissue Extracts - immunology; Japan; Allergy; Vertebrata; Mammalia; Bovine; Identification; Serum albumin; Artiodactyla; Beef; Allergenicity; Ungulata; Protein; Allergen