APA (7th ed.) Citation

Martínez-González, M. A., Salas-Salvadó, J., Estruch, R., Corella, D., Fitó, M., & Ros, E. (2015). Benefits of the Mediterranean Diet: Insights From the PREDIMED Study. Progress in cardiovascular diseases, 58(1), 50-60. https://doi.org/10.1016/j.pcad.2015.04.003

Chicago Style (17th ed.) Citation

Martínez-González, Miguel A., Jordi Salas-Salvadó, Ramón Estruch, Dolores Corella, Montse Fitó, and Emilio Ros. "Benefits of the Mediterranean Diet: Insights From the PREDIMED Study." Progress in Cardiovascular Diseases 58, no. 1 (2015): 50-60. https://doi.org/10.1016/j.pcad.2015.04.003.

MLA (9th ed.) Citation

Martínez-González, Miguel A., et al. "Benefits of the Mediterranean Diet: Insights From the PREDIMED Study." Progress in Cardiovascular Diseases, vol. 58, no. 1, 2015, pp. 50-60, https://doi.org/10.1016/j.pcad.2015.04.003.