Different effects of dietary factors on reflux esophagitis and non-erosive reflux disease in 11,690 Korean subjects - Nam, Su Youn; Park, Bum Joon; Cho, Yeong-Ah; Ryu, Kum Hei; Choi, Il Ju; Park, Sohee; Kim, Young-Woo (Journal of gastroenterology, 2017)
Keywords: Abdominal Surgery; Adult; Analysis; Animals; Beans; Body Mass Index; Colorectal Surgery; Diet; Diet Records; Dietary intake; Eggs; Energy intake; Esophagitis; Esophagitis, Peptic - complications; Esophagitis, Peptic - epidemiology; Fabaceae; Female; Food; Fruit; Gastroenterology; Gastroesophageal reflux; Gastroesophageal Reflux - complications; Gastroesophageal Reflux - epidemiology; Helicobacter Infections - epidemiology; Helicobacter pylori; Hepatology; Hernia; Hernia, Hiatal - epidemiology; Humans; Male; Medicine; Medicine & Public Health; Middle Aged; Milk; Original Article—Alimentary Tract; Prevalence; Protective Factors; Republic of Korea - epidemiology; Risk Factors; Seafood; Sex Factors; Surgical Oncology; Surveys; Surveys and Questionnaires; Symptom Assessment; Vegetables; Diet; Non-erosive reflux disease; Reflux esophagitis