APA (7th ed.) Citation

Sherman, P. (1975). Textural Properties and Food Acceptability. Proceedings of the Royal Society. B, Biological sciences, 191(1102), 131-144. https://doi.org/10.1098/rspb.1975.0117

Chicago Style (17th ed.) Citation

Sherman, P. "Textural Properties and Food Acceptability." Proceedings of the Royal Society. B, Biological Sciences 191, no. 1102 (1975): 131-144. https://doi.org/10.1098/rspb.1975.0117.

MLA (9th ed.) Citation

Sherman, P. "Textural Properties and Food Acceptability." Proceedings of the Royal Society. B, Biological Sciences, vol. 191, no. 1102, 1975, pp. 131-144, https://doi.org/10.1098/rspb.1975.0117.