Oral fat perception is related with body mass index, preference and consumption of high-fat foods - Martínez-Ruiz, Nina R.; López-Díaz, José A.; Wall-Medrano, Abraham; Jiménez-Castro, Jorge A.; Angulo, Ofelia (Physiology & behavior, 2014)
Keywords: Behavioral psychophysiology; Biological and medical sciences; Body Composition; Body Mass Index; body measurements; diet recall; Diet Records; Dietary Fats - administration & dosage; Energy Intake; fast foods; Fat; fat body; fat intake; Fatty acid; Feeding Behavior - physiology; Female; food choices; Food Preferences - physiology; food records; Fundamental and applied biological sciences. Psychology; hedonic scales; high fat foods; Humans; Intensity perception; Intensity scaling; linoleic acid; Linoleic Acid - administration & dosage; Male; mouth; Preference; Psychiatry; Psychology. Psychoanalysis. Psychiatry; Psychology. Psychophysiology; questionnaires; satiety; Sensory Thresholds; Signal Detection, Psychological; street foods; Surveys and Questionnaires; Taste Perception; taste sensitivity; Waist Circumference; Young Adult; young adults; Fat; Body mass index; Intensity perception; Preference; Fatty acid; Intensity scaling; Consumption; Intensity; Lipids; Perception; Fatty acids