Fed–batch fermentation of onion vinegar using Acetobacter tropicalis - Lee, Sulhee; Jang, Jae Kweon; Park, Young–Seo (Food science and biotechnology, 2016)
Keywords: Acetobacter; Acetobacter tropicalis; Acidity; Allium cepa; Batch culture; batch fermentation; Chemistry; Chemistry and Materials Science; culture media; Ethanol; Fermentation; fermenters; Food Science; juices; Nutrition; onions; Vegetables; Vinegar; vinegars; 식품과학; fed–batch; fermentation; acetic acid bacteria; onion; vinegar