APA (7th ed.) Citation

Sung, J., Yang, J., Kim, Y., Kim, M., Jeong, H. S., & Lee, J. (2016). Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice. Food science and biotechnology, 25(5), 1457-1461. https://doi.org/10.1007/s10068-016-0226-0

Chicago Style (17th ed.) Citation

Sung, Jeehye, Jinwoo Yang, Younghwa Kim, Myunghee Kim, Heon Sang Jeong, and Junsoo Lee. "Effect of Defatted Pepper (Capsicum Annuum L.) Seed Extracts on High-fat Diet-induced Obesity in C57BL/6J Mice." Food Science and Biotechnology 25, no. 5 (2016): 1457-1461. https://doi.org/10.1007/s10068-016-0226-0.

MLA (9th ed.) Citation

Sung, Jeehye, et al. "Effect of Defatted Pepper (Capsicum Annuum L.) Seed Extracts on High-fat Diet-induced Obesity in C57BL/6J Mice." Food Science and Biotechnology, vol. 25, no. 5, 2016, pp. 1457-1461, https://doi.org/10.1007/s10068-016-0226-0.